How it does good
Sharing goodness with everyone
Homefree started with one goal: make treats you can trust. For Jill Robbins, the founder, this meant having allergen-free, inclusive snacks that all kids and adults could share together. As Homefree grew, so did their goals. Not only are they a leader in allergen and gluten-related safety, they also use carefully sourced ingredients in a dedicated facility free from gluten, peanuts, nuts, eggs, and milk. Workers in their dedicated facility are given special, allergen-safe uniforms and all packing and packaging is done first-hand by Homefree. Since inclusivity and social sharing are core to their values, they've also taken time to donate their cookies to food pantries, fundraisers, health fairs, and other events so that everyone can be included.
-
supporting key causes
Homefree specifically donated cookies to hospitals, healthcare workers, and first responders throughout the COVID-19 pandemic. -
responsible sourcing
To have the highest possible control over the cookie quality and allergy safety, Homefree doesn't contract with third-party "co-packers" outside their company. -
low carbon footprint
Not only is their packaging created from recycled material, but they use wind power to make their cookie boxes.
How to use it
Toss these little cookies into a blender with mint or vanilla ice cream for a frosty cookies n' cream shake. Don't forget to sprinkle some cookie crumbs on top.
When you're done...
The box is curbside recyclable. And the metalized film wrap is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
You might also like
-
-
Sorry, there are no matching products.
About the Brand
Homefree
Homefree
