Capers in Sea Salt

Ishka Farms Capers in Sea Salt

Capers in Sea Salt

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Blessed with sea salt harvested from the salt pans of Thoothukudi, the salt capital of Tamil Nadu on India’s eastern coast, these large 11 to 13 mm capers are next level in flavor delivery.
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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Bottled by hand and cured with natural sea salt from India’s salt capital, these capers are special stuff. You might want to save these babies for special occasions like monthly brunch with your crochet community or Crazy for Capers Club. And with good reason, these 100% organic babies were grown with love on a world-class farm.

Ishka Farms is the first commercial farm in India to grow certified organic capers and they're working to restore the land they produce on.

Good news! Recycle the glass jar and metal lid in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

A better mantra for farming

Most of the crops that the world relies on are water-intensive; rice, soybeans, and wheat included. With a mantra of conserving groundwater, Ishka Farms chose to work with crops that require less water and still thrive. Capers and moringa not only are perfect for their mission but they also reduce the use of fossil fuels and conventional sources of electricity. By combining modern agricultural practices with traditional knowledge of pest control and fertigation, Ishka Farms continues to provide year-round employment and demonstrate that one can have a world-class farm without relying on traditional seasonal crops that are purely dependent on rainfall.