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Sriracha Chili Sauce

Sriracha Chili Sauce

$13.99
$13.99
6 oz / $2.33 per oz
Deal Sold out

All hail the Good Food Award Winner of 2020. The OG did not come to play. The blueprint of Jojo’s Sriracha’s line of chili sauces, this red chili-powered sriracha gives any dish a wake up call.

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Details

Hot sauce without any weird ingredients? We're sold. Made with fermented red chili peppers grown locally near Jojo's Sriracha's kitchen in Pueblo, Colorado, it's a worthy contender for its sugar-filled competitors. Every taste is a full body experience provided by a vinegary punch with tingling heat from the fermented chilis. You won't believe it only contains five ingredients. We don't know about you but we're carrying some in a travel-sized bottle in our bag. Spice level: Medium.

Ingredients

Chili Peppers, Organic Vinegar, Garlic, Sea Salt And Organic Coconut Palm Sugar

How to Use

Spice up literally anything you can think of. Like scrambled eggs, avocado toast, pasta, or fried rice.

Recycling

The glass jar and metal lid, once separated and rinsed, are curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Jojo’s Sriracha supports small, local farms by sourcing many of their ingredients as locally as possible.

Low Carbon Footprint

Jojo’s Sriracha uses a process that’s 100% vegan and creates very little waste with no artificial ingredients or byproducts.

Recyclable Packaging

Jojo’s Sriracha jars their sauces in glass containers with aluminum lids that are easy to recycle.

Committed to Social Good

Jojo’s Sriracha belongs to the Pueblo Food Project, a community-led coalition helping to create a more vibrant, nutritious and equitable food system.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Jojo’s Sriracha supports small, local farms by sourcing many of their ingredients as locally as possible.

Low Carbon Footprint

Jojo’s Sriracha uses a process that’s 100% vegan and creates very little waste with no artificial ingredients or byproducts.

Recyclable Packaging

Jojo’s Sriracha jars their sauces in glass containers with aluminum lids that are easy to recycle.

Committed to Social Good

Jojo’s Sriracha belongs to the Pueblo Food Project, a community-led coalition helping to create a more vibrant, nutritious and equitable food system.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Hot sauce is life. But many contain way more sugar than anyone should be consuming in a single day. Thanks to years of experimentation and fine-tuning of flavors, Jojo's Sriracha is saving the day with simple ingredient srirachas made with wild fermentated chilis. Not-so-great ingredients like potassium sorbate and sodium bisulfite are not allowed at Jojo's. Only all natural, non-GMO, and preservative-free srirachas here. Most of all, their culture is led by a love for farmers, and the craft and science of amazing food.

Third Party Certifications

  • Vegan

Jojo's Sriracha

For Jojo’s Sriracha, everything revolves around the value of love. Love for farmers. Love for the craft and science of beautiful food. Love for nourishing our bodies. And love for the enclave of Pueblo, Colorado where they make every ounce of their small batch sauces.

Even as a small company, Jojo’s has created something that resonated with many. Their sriracha has been featured in Sriracha the documentary and on The Cooking Channel. Jojo’s Sriracha gets that sriracha doesn’t have to be full of sugar and preservatives, and can branch out to chilis beyond red chilis. Everything they do is the result of great ingredients, fermentation, and care.

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