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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Ingredient
Integrity
Kodiak's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Responsible Production
Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.
Clean Packaging
Leading Change
Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Kodiak's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Kodiak Cakes recently partnered with Recycle Utah, which provides environmental education to individuals and businesses.
Recyclable
Packaging
Committed to Social Good
Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Kodiak Cakes isn't interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their "green goals," a list of seven pledges they are making to our earth.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Kodiak
Kodiak began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.
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