Maple Brown Sugar Protein-Packed Instant Oatmeal

1 review

Maple Brown Sugar Protein-Packed Instant Oatmeal

1 review

Kodiak Cakes

Maple Brown Sugar Protein-Packed Instant Oatmeal

1 review

Kodiak Cakes

Maple brown sugar is a true classic. But Kodiak Cakes has managed to improve on even a true classic this time. It's just as flavorful as you remember from childhood, but with better ingredients.

Sustainable goodness

By working with non-GMO farms and Recycle Utah, Kodiak Cakes takes special care to lower their environmental impact from sourcing to packaging.

  • Orthodox Union Kosher Certified Kosher Dairy
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Why we love it

When you think back to cold mornings with warm bowls of oatmeal as a kid, you probably picture one of a handful of flavors. The best one being maple and brown sugar, of course. But as time has gone on, you're probably thinking, "I want all that flavor and nostalgia, done better." Well, Kodiak Cake has done exactly that. With simple, protein-packed ingredients, they've managed to outdo the most classic of all classic oatmeal flavors and keep us coming back for more.


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Contains milk. Due to processing on shared equipment, contains trace amounts of egg, soy, tree nuts, and wheat.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Working with our planet, never against it

Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.

  • responsible sourcing

    All of Kodiak Cakes' ingredients are non-GMO. They choose to source from non-GMO farms because they grow with our delicate eco-system in mind.
  • low carbon footprint

    Kodiak Cakes recently partnered with Recycle Utah, a non-proft that provides environmental education to individuals and businesses.
  • supporting key causes

    Every year, Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

How to use it

Make this oatmeal a part of your new morning routine or swap them for plain oats in your next batch of oatmeal raisin cookies.

When you're done...

Recycle the outer box in a curbside bin. Plastic-lined oatmeal packets should be thrown away for now.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Kodiak Cakes

Kodiak Cakes

Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.
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Kodiak Cakes

What People Are Saying

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Stewart M.
United States


Excellent breakfast