Organic Whole Wheat Flour

3 reviews
Maine Grains Organic Whole Wheat Flour
3 reviews

Organic Whole Wheat Flour

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We can’t cook without getting flour everywhere, but this gorgeous pale brown powder, stone ground from hard red spring wheat, is the perfect addition to everything in your kitchen. Even the walls.

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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

Red spring wheat is a lot like it sounds: it’s reddish-brown and grown in spring, yielding a darker color than hard red winter wheat. What you might not be able to guess is that it’s nutty and just a little bitter, with a higher gluten content than its winter cousin. That makes this whole wheat flour perfect for kneading out uber-elastic bread dough… and almost anything else.

Maine Grains is zero-waste, and it's reintroducing traditional farming and milling practices to rejuvenate New England grain farms.

Good news! This packaging is 100% curbside recyclable. The paper bag is also home compostable, just peel off the sticker first.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Going back to basics to transform local farming

Grain is a staple in many diets, so it’s no surprise that modern manufacturing expanded to make production bigger and faster, often at the expense of small farmers and their communities. Maine Grains is out to change all that, putting chemical-free farming and a stone milling process back where they started in the Northeast. They support their community in growing crops sustainably, creating jobs while revitalizing the environment. Their focus on traditional practices allows them to provide local bakeries and breweries with great-tasting products and promote soil revitalization with grains as a natural weed deterrent. Their commitment to conservation began with recycling an old jailhouse as a gristmill and led to their becoming a zero-waste facility.