Organic Red Fife Flour
Add to My List2.4 lb / $5.83 per lb
A co-founder favorite, this reddish flour is fragrant even before cooking but even more so in all your favorite breads. With its nutty notes of sweetness, it might just be our favorite too.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Maine Grains maintains helps their growers develop eco-friendly growing practices and providing economic support to strengthen their community.
Maine Grains is a zero-waste facility: all their byproducts are either composted or passed on to other producers for reuse, such as in feed for livestock.
The brown paper bag their products come in is curbside recyclable and home compostable.
Maine Grains partners with Maine Grain Alliance and Maine Liberation Farms to aid immigrant farmers in their development.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Maine Grains maintains helps their growers develop eco-friendly growing practices and providing economic support to strengthen their community.
Low Carbon
Footprint
Maine Grains is a zero-waste facility: all their byproducts are either composted or passed on to other producers for reuse, such as in feed for livestock.
Recyclable
Packaging
The brown paper bag their products come in is curbside recyclable and home compostable.
Committed to Social Good
Maine Grains partners with Maine Grain Alliance and Maine Liberation Farms to aid immigrant farmers in their development.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie
How it does good
Grain is a staple in many diets, so it's no surprise that modern manufacturing expanded to make production bigger and faster, often at the expense of small farmers and their communities. Maine Grains is out to change all that, putting chemical-free farming and a stone milling process back where they started in the Northeast. They support their community in growing crops sustainably, creating jobs while revitalizing the environment. Their focus on traditional practices allows them to provide local bakeries and breweries with great-tasting products and promote soil revitalization with grains as a natural weed deterrent. Their commitment to conservation began with recycling an old jailhouse as a gristmill and led to their becoming a zero-waste facility.
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What People Are Saying
- Reviews
- Questions
- loaves
- sourdough
- wheat flour
United StatesRed fife flour
This is my favorite whole wheat flour. It makes great sourdough and non-sourdough loaves.
