Organic Pearled Farro
Common in Mediterranean dishes, farro is quick to cook and easy to fall in love with, thanks to its earthy, slightly cinnamony taste. In this pearled variety, the rough outer exterior is polished, which means water can come in during cooking and turn this pale, roundish grain into a pleasantly chewy base of any culinary masterpiece.
Good news! This packaging is 100% curbside recyclable. The paper bag is also home compostable, just peel off the sticker first.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
In Skowhegan, once vacant buildings are humming again with new life and new businesses thanks to Maine Grains. The company has helped Skowhegan, a once prominent grain town, take center stage in a global renaissance to relocalize grain economies. Communities across the globe look to Skowhegan as an example of how to successfully restore the benefits of regional grain production and heritage seed. Maine Grains is committed to making the most delicious, nutritious foods with whole grains.Shop Brand
How to use
Swap out arborio rice for farro to make a knock-your-socks-off risotto.
What People Are Saying
I love this farro
I love this farro.
I have cooked with this product successfully since buying it!
I really like this farro!
My favorite grain
I love how fresh the farro is, and happy that it's organically grown in Maine. We eat farro salads and farro risotto once or twice a week!