Organic Pearled Farro

7 reviews
Maine Grains Organic Pearled Farro
7 reviews

Organic Pearled Farro

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This ancient grain was perfected centuries ago, so why mess with perfection? Pearled to decrease cook time, it’s nutty with a touch of warmth. When cooked, it's textured, chewy, and a gorgeous brown.

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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

Common in Mediterranean dishes, farro is quick to cook and easy to fall in love with, thanks to its earthy, slightly cinnamony taste. In this pearled variety, the rough outer exterior is polished, which means water can come in during cooking and turn this pale, roundish grain into a pleasantly chewy base of any culinary masterpiece.

Maine Grains is zero-waste, and it's reintroducing traditional farming and milling practices to rejuvenate New England grain farms.

Good news! This packaging is 100% curbside recyclable. The paper bag is also home compostable, just peel off the sticker first.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Going back to basics to transform local farming

Grain is a staple in many diets, so it’s no surprise that modern manufacturing expanded to make production bigger and faster, often at the expense of small farmers and their communities. Maine Grains is out to change all that, putting chemical-free farming and a stone milling process back where they started in the Northeast. They support their community in growing crops sustainably, creating jobs while revitalizing the environment. Their focus on traditional practices allows them to provide local bakeries and breweries with great-tasting products and promote soil revitalization with grains as a natural weed deterrent. Their commitment to conservation began with recycling an old jailhouse as a gristmill and led to their becoming a zero-waste facility.