Organic All-Purpose Sifted Flour

Maine Grains Organic All-Purpose Sifted Flour

Organic All-Purpose Sifted Flour

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Silky and a little grainy to the touch, this flour is sifted to cut out the layer of bran and keep it light as air. With that off-white color we love in whole wheat, it can still be used like all-purpose.

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  • Earth Kosher Certified
  • Certified USDA Organic
  • Vegan

With a slightly nuttier flavor and firmer composition than white flour, this whole wheat variety is stone ground, then sifted slightly to take out some of the bran (the outer layer of the wheat seed that keeps it safe as it sprouts). This makes for a lighter but still extremely versatile flour, ready to shine in breads and other baked goods.

Maine Grains is zero-waste, and it's reintroducing traditional farming and milling practices to rejuvenate New England grain farms.

Good news! This packaging is 100% curbside recyclable. The paper bag is also home compostable, just peel off the sticker first.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Going back to basics to transform local farming

Grain is a staple in many diets, so it’s no surprise that modern manufacturing expanded to make production bigger and faster, often at the expense of small farmers and their communities. Maine Grains is out to change all that, putting chemical-free farming and a stone milling process back where they started in the Northeast. They support their community in growing crops sustainably, creating jobs while revitalizing the environment. Their focus on traditional practices allows them to provide local bakeries and breweries with great-tasting products and promote soil revitalization with grains as a natural weed deterrent. Their commitment to conservation began with recycling an old jailhouse as a gristmill and led to their becoming a zero-waste facility.