Skip to product information
1 of 3

Organic Dulse Flakes

Organic Dulse Flakes

Regular price $13.49
Regular price Sale price $13.49
1.5 oz / $8.99 per oz
Deal Sold out

Loaded with smoky umami flavor, dulse flakes almost taste like bacon. Obviously perfect for sprinkling on salads and maybe your morning eggs.

Size
Non-member order

— Free Shipping at $65

Add to cart
Become a Hive Member and save
  • — Discounts on every order
  • — Cancel or skip anytime
  • — Make Mother Earth proud
  • — Free gifts and Hive Credits
Member order
  • — Up to 20% off your order
  • — Cancel or skip anytime
  • — Free gifts and Autoship credits
Add to box
Add to cart

This product is so popular, it just sold out.

We'll notify you when it’s back in stock.


Free shipping on orders $65+
Secure checkout
Orders must be $35 to ship
View full details

Collapsible content

Details

Seaweed that tastes like bacon? It's a win for the vegans, but literally all of us. The cherry on top of any bowl of rice and your usual programming of soup, these dulse flakes bring their own to the table. They're so good you'll want to carry around a bottle with you at all times.

Ingredients

Organic Dulse. WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food

How to Use

Sprinkle on baked potatoes along with your usual toppings.

Recycling

Good news! The metal canister is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

Ocean’s Balance makes all of their products with seaweed sustainably grown in the Gulf of Maine and harvested by their farmers or partner farmers using sustainable foraging techniques.

Low Carbon Footprint

Ocean’s Balance has developed zero-input techniques that don't require arable land, fertilizers, and fresh water.

Recyclable Packaging

Committed to Social Good

Ocean’s Balance supports Maine’s working waterfront, helping coastal communities thrive by helping fishermen start their own seaweed farms, thereby diversifying their streams of income.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Ocean’s Balance makes all of their products with seaweed sustainably grown in the Gulf of Maine and harvested by their farmers or partner farmers using sustainable foraging techniques.

Low Carbon Footprint

Ocean’s Balance has developed zero-input techniques that don't require arable land, fertilizers, and fresh water.

Recyclable Packaging

Committed to Social Good

Ocean’s Balance supports Maine’s working waterfront, helping coastal communities thrive by helping fishermen start their own seaweed farms, thereby diversifying their streams of income.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

The world's food model still has a long way to go before nearing close to perfection, and Ocean's Balance stands behind seaweed as the superfood to help fix it. Not only is it a zero-input crop that needs no water, arable land or fertilizers to grow, seaweed is also one of the most nutritionally dense plants on the planet. Ocean's Balance set themeslves apart by sustainably growing and harvesting this sea veggie from the pristine waters of the Gulf of Maine, which yields a smaller carbon footprint and products you can trust.

Third Party Certifications

  • Gluten Free
  • Certified USDA Organic
  • Vegan

Ocean's Balance

Ocean's Balance has a serious love for Maine, and an equally big heart for the ocean. Committed to making seaweed #PartOfTheSolution to fix the world's broken food model, they only source the sea vegetable from farms using sustainable growing and harvesting practices. CEO Mitchell Lench co-founded the company because he recognized that seaweed was a long-term super food for people and the planet, and sticking with locally grown kelp in the cold waters of Maine was the way to do it.

Shop Brand

More From This Maker

1 of 4