Spicy Seaweed Sprinkles

Spicy Seaweed Sprinkles
Spicy Seaweed Sprinkles
Ocean's Balance Spicy Seaweed Sprinkles

Spicy Seaweed Sprinkles

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Inspired by the Japanese rice seasoning furikake, which means "sprinkle over," spicy seaweed sprinkles amp up the umami and subtle heat for any dish.

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Inspired by the Japanese rice seasoning furikake, which means "sprinkle over," spicy seaweed sprinkles amp up the umami and subtle heat for any dish.

Free shipping on orders $65+
Secure checkout

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$7.49

1.7 oz / $4.41 per oz

Inspired by the Japanese rice seasoning furikake, which means "sprinkle over," spicy seaweed sprinkles amp up the umami and subtle heat for any dish.

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  • Gluten Free
  • Vegan

If you're like us, you want to kick things up a notch after digging into your Level Mild bowl of ramen or plate of onigiri. They're just not the same without a dash or two of spicy seaweed sprinkles. And why not throw in a little Salt Bae action to impress your house plants?
Ocean's Balance only uses seaweed that is 100% sustainably grown and harvested in Maine. They're also working to boost the local economy and protect algae ecosystems.
White sesame seeds, black sesame seeds, Kombu (seaweed), cayenne pepper, sugar, salt. WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food

Allergens

Sesame Seeds

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The glass jar is curbside recyclable, and the plastic cap is recyclable through TerraCycle.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Saving water with the superfood of the sea

The world's food model still has a long way to go before nearing close to perfection, and Ocean's Balance stands behind seaweed as the superfood to help fix it. Not only is it a zero-input crop that needs no water, arable land or fertilizers to grow, seaweed is also one of the most nutritionally dense plants on the planet. Ocean's Balance set themeslves apart by sustainably growing and harvesting this sea veggie from the pristine waters of the Gulf of Maine, which yields a smaller carbon footprint and products you can trust.

responsible sourcing

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Ocean’s Balance makes all of their products with seaweed sustainably grown in the Gulf of Maine and harvested by their farmers or partner farmers using sustainable foraging techniques. Their farm sites are approved by the Maine Department of Marine Resources, ensuring environmental integrity across the board. Farming seaweed also helps the local economy, as it's an alternative means of income for coastal fishermen, and processing provides employment opportunities for immigrant communities.

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low carbon footprint

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Ocean’s Balance has developed zero-input techniques that don't require arable land, fertilizers, and fresh water—a huge plus as droughts and fresh water shortages become more common.

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supporting key causes

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Ocean’s Balance supports Maine’s working waterfront, helping coastal communities thrive by helping fishermen start their own seaweed farms, thereby diversifying their streams of income. Their internship program is committed to assisting the future workforce in Maine, letting students of marine science, marine affairs, and environmental studies gain firsthand knowledge of growing an emerging brand, and opening doors to employment possibilities in the aquaculture sector.

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    • About the Brand

    Ocean's Balance

    Ocean's Balance has a serious love for Maine, and an equally big heart for the ocean. Committed to making seaweed #PartOfTheSolution to fix the world's broken food model, they only source the sea vegetable from farms using sustainable growing and harvesting practices. CEO Mitchell Lench co-founded the company because he recognized that seaweed was a long-term super food for people and the planet, and sticking with locally grown kelp in the cold waters of Maine was the way to do it.

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    *How to use

    Sprinkle on ramen for subtle heat.

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