Shiitake Seaweed Sprinkles

Ocean's Balance Shiitake Seaweed Sprinkles

Shiitake Seaweed Sprinkles

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Inspired by the Japanese rice seasoning furikake, which means "sprinkle over," shiitake seaweed sprinkles amp up the umami on anything your heart desires. Forager vibes, anyone?

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  • Gluten Free
  • Vegan

Channel Salt Bae and impress your house plants by finessing your meal with shiitake seaweed sprinkles. A bowl of ramen or onigiri just isn't the same without them. And we personally love the woodsy umami they add to our usual programming of food.

Ocean's Balance only uses seaweed that is 100% sustainably grown and harvested in Maine. They're also working to boost the local economy and protect algae ecosystems.
White sesame seeds, black sesame seeds, Kombu (seaweed), shiitake mushroom powder, sugar, salt. WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to View Nutrition Facts

The glass jar is curbside recyclable, and the plastic cap is recyclable through TerraCycle.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


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How it does good

Saving water with the superfood of the sea

The world's food model still has a long way to go before nearing close to perfection, and Ocean's Balance stands behind seaweed as the superfood to help fix it. Not only is it a zero-input crop that needs no water, arable land or fertilizers to grow, seaweed is also one of the most nutritionally dense plants on the planet. Ocean's Balance set themeslves apart by sustainably growing and harvesting this sea veggie from the pristine waters of the Gulf of Maine, which yields a smaller carbon footprint and products you can trust.

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About the Brand

Ocean's Balance

Ocean's Balance has a serious love for Maine, and an equally big heart for the ocean. Committed to making seaweed #PartOfTheSolution to fix the world's broken food model, they only source the sea vegetable from farms using sustainable growing and harvesting practices. CEO Mitchell Lench co-founded the company because he recognized that seaweed was a long-term super food for people and the planet, and sticking with locally grown kelp in the cold waters of Maine was the way to do it.

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*How to use

Sprinkle on rice bowls for a savory boost.

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