Shiitake Seaweed Sprinkles

1 review
Ocean's Balance Shiitake Seaweed Sprinkles
1 review

Shiitake Seaweed Sprinkles

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Inspired by the Japanese rice seasoning furikake, which means "sprinkle over," shiitake seaweed sprinkles amp up the umami on anything your heart desires. Forager vibes, anyone?

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  • Gluten Free
  • Vegan

Channel Salt Bae and impress your house plants by finessing your meal with shiitake seaweed sprinkles. A bowl of ramen or onigiri just isn't the same without them. And we personally love the woodsy umami they add to our usual programming of food.

Ocean's Balance only uses seaweed that is 100% sustainably grown and harvested in Maine. They're also working to boost the local economy and protect algae ecosystems.
White sesame seeds, black sesame seeds, Kombu (seaweed), shiitake mushroom powder, sugar, salt. WARNING: Consuming this product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food

Allergens

Sesame Seeds

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The glass jar is curbside recyclable, and the plastic cap is recyclable through TerraCycle.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Saving water with the superfood of the sea

The world's food model still has a long way to go before nearing close to perfection, and Ocean's Balance stands behind seaweed as the superfood to help fix it. Not only is it a zero-input crop that needs no water, arable land or fertilizers to grow, seaweed is also one of the most nutritionally dense plants on the planet. Ocean's Balance set themeslves apart by sustainably growing and harvesting this sea veggie from the pristine waters of the Gulf of Maine, which yields a smaller carbon footprint and products you can trust.