Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon.
Low Carbon
Footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
Recyclable
Packaging
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
Third Party Certifications
Pan's Mushroom Jerky
Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.
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United StatesGood imposter
I bought this for my jerky loving husband- who said once he figured out what exactly he was eating- it was delicious! (Texture not quite "meat")
United StatesVery Yummy
Truly delish! The hype is real. Pan's is sturdy, satisfying, and best of all tasty. We get one serving per adult, per bag. So, two big (as the shrooms are chunky/filling). So, it's an appetiser cost-wise. But really an excellent 7pm last-nibble treat! Or at the park to stave off hunger
United StatesYum Yum Yum!
I am addicted to them and my family loves them!
United StatesShoe Leather
I am so confused what's happening inside anyone's mouth that this is an enjoyable experience, but to each their own. This tastes like the mushrooms were grown inside old barn leather boots and went directly into the bag for retail sale. Sometimes I enjoy things that taste like dirt but I do not enjoy things that taste too close to actual meat or the tanned skin that used to house said meat.
United StatesClean eating!
Fantastic taste and texture! Love the ingredients!