For a long time it felt like barbecue and meat were in it for the long haul. But when this mushroom jerky entered the scene, the sweet and tangy taste we all know and love found a new "better half."
Sustainable goodness
Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
How it does good
Tradition makes way for more sustainable snacks
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responsible sourcing
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area. -
low carbon footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
How to use it
Step up your omelette game with bits of applewood BBQ mushroom jerky in the mix.
When you're done...
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pan's Mushroom Jerky
Pan's Mushroom Jerky
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United StatesNeeds some work, didn’t really have that true BBQ flavor.
United StatesI love the texture and taste of these. I wish they had more spice to them, but overall great flavor
United StatesDelicious!!! The thai flavored is my fav but this is a close second!!
United StatesLove it, great texture, looks good great BBQ
United StatesOne of my favorites. They're slightly sweet and smoky like you'd expect. Small pieces mean it's easy for me to grab just a taste and savor them