For a long time it felt like barbecue and meat were in it for the long haul. But when this mushroom jerky entered the scene, the sweet and tangy taste we all know and love found a new "better half."
Sustainable goodness
Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
2.2 oz
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How it does good
Tradition makes way for more sustainable snacks
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responsible sourcing
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area. -
low carbon footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
How to use it
Step up your omelette game with bits of applewood BBQ mushroom jerky in the mix.
When you're done...
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pan's Mushroom Jerky
Pan's Mushroom Jerky
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United StatesIt tastes like real jerky and I love to stick it in omelets.
United StatesI hate regular meat jerky even though I am a carnivore. But mushroom jerky by Pan’s is delicious and I don’t feel guilty snacking on it. Please make more!
United StatesI honestly didn't know what to expect. I thought I'd give it try since I like mushrooms and not a big meat eater. I have to say it's not bad but, a little bit rubbery. Just when I want to say, eh, I find myself reaching back into the bag and getting more@
United StatesThese are quite good, shaped like the mushrooms they are, not like some other brands I have had. Would buy again.
United StatesTasty, good texture