sold out

Applewood BBQ Mushroom Jerky

14 reviews

Pan's Mushroom Jerky

sold out

Applewood BBQ Mushroom Jerky

14 reviews

Pan's Mushroom Jerky

For a long time it felt like barbecue and meat were in it for the long haul. But when this mushroom jerky entered the scene, the sweet and tangy taste we all know and love found a new "better half."

Sustainable goodness

Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.

  • Earth Kosher Certified
  • Gluten Free
  • Vegan
$7.50

2.2 oz

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Why we love it

If you love the sweet, smoky, tangy taste of barbecue but thought it was just for potato chips and meat, you're in for a treat. This applewood BBQ mushroom jerky is taking your favorite flavor to the next level. The vegan, paleo, soy-free, gluten-free level, that is. We'll see you there, with a bag of this satisfying, texture-rich, meat-free jerky in hand.

Ingredients

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Shipping

Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Tradition makes way for more sustainable snacks

Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.

  • responsible sourcing

    Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area.
  • low carbon footprint

    It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.

How to use it

Step up your omelette game with bits of applewood BBQ mushroom jerky in the mix.

When you're done...

This bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Pan's Mushroom Jerky

Pan's Mushroom Jerky

Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.
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Pan’s Mushroom Jerky
Customer Reviews
4.5 Based on 14 Reviews
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DK
09/03/2021
Donna K.
United States United States
Tastes great

It tastes like real jerky and I love to stick it in omelets.

08/24/2021
Anonymous
United States United States
I love this jerky

I hate regular meat jerky even though I am a carnivore. But mushroom jerky by Pan’s is delicious and I don’t feel guilty snacking on it. Please make more!

JP
07/14/2021
Jeannie P.
United States United States
Mushroom bbq jerky

I honestly didn't know what to expect. I thought I'd give it try since I like mushrooms and not a big meat eater. I have to say it's not bad but, a little bit rubbery. Just when I want to say, eh, I find myself reaching back into the bag and getting more@

06/26/2021
Anonymous
United States United States
Tasty Jerky

These are quite good, shaped like the mushrooms they are, not like some other brands I have had. Would buy again.

JH
06/05/2021
Joanna H.
United States United States
Delicious jerky

Tasty, good texture