How it does good
Tradition makes way for more sustainable snacks
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
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- Hive - Jamie
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Hey there, Hive - Jamie here from the Sustainability team! I am a notorious snacker, but have traditionally not been a huge jerky fan. What a pleasant surprise I had when I first sampled Pan's Mushroom Jerky! The texture is amazingly satisfying, I would venture to say even for those who don't like mushrooms. A hearty snack, packed full of flavor, that provides a great, eco-friendly alternative to meat-based foods. Zesty Thai is now a staple item in my backpack for every hike!