Zesty Thai Mushroom Jerky
27 reviews


This zesty mushroom jerky became an instant favorite for our Head of Sustainability, Jamie. He's been known to sing its praises, saying, "I can be particular when it comes to food texture, but Pan's is no dried-out mushroom. It's perfectly seasoned, and has a quite pleasing, almost meaty texture. 10/10—I found my new snack food."
- Gluten-Free
- Kosher
- Soy-Free
- Vegan
- Vegetarian
- Paleo
- AAPI Owned
- BIPOC Owned
- Made In The USA
- TerraCycle Packaging
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Tradition makes way for more sustainable snacks
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area.
Learn MoreIt's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
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About the Brand
Pan's Mushroom Jerky
Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.
Shop BrandHow to use
Add to your salad for an umami boost.
What People Are Saying
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- texture
- mushrooms
- FLAVOR
- jerky
- treat
- Zesty Thai
- snack
- alternative
- tasting
- hype

Putting the FUN in fungi
Hey there, Hive - Jamie here from the Sustainability team! I am a notorious snacker, but have traditionally not been a huge jerky fan. What a pleasant surprise I had when I first sampled Pan's Mushroom Jerky! The texture is amazingly satisfying, I would venture to say even for those who don't like mushrooms. A hearty snack, packed full of flavor, that provides a great, eco-friendly alternative to meat-based foods. Zesty Thai is now a staple item in my backpack for every hike!

Did not like taste
Did not like taste

I get the hype
As a meat-leaning omnivore, it took me a few jerky strips to get used to the meatless jerky situation but I get the hype now. Worth a try!

Mushroom Jerky
It was o.k., but I don't think I'd buy it again. One serving is only 1/2 package which is not very much to eat. So, I ate the whole package. Anyhow, I thought dried mushrooms would be a low calorie snack, but at 230 calories with 11 grams of sugar and 15 grams of fat per package, I'd rather eat something else.

Not bad. A lot better tasting than expected.
