Chocolatey Peanut Butter Filled Pretzel Nuggets

24 reviews
Quinn Foods Chocolatey Peanut Butter Filled Pretzel Nuggets
24 reviews

Chocolatey Peanut Butter Filled Pretzel Nuggets

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Sweet. Simple. Snackable. We love treat that packs a little something extra—like dark chocolate, peanut butter, and extra crunch. 

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

One bite into your pretzel and you realize that this special little nugget has a secret. Decadent dark chocolate meets a creamy-dreamy peanut butter to create the perfect filling. The pretzel shell is extra crunchy thanks to Sorghum flour, which is naturally gluten-free and grows with less water than other grains. We never stop at just one pretzel, and we don't think you should either. After all, no one's judging.

Every Quinn Snacks product is sustainably sourced from production to packaging and relies on real ingredients, with no artificial ingredients.
Cassava Flour, Potato Starch, Peanut Butter (Dry Roasted Peanuts, Sugar, Salt), Sunflower Oil, Organic Powdered Sugar (Organic Cane Sugar, Organic Tapioca Starch), Tapioca Starch, Whole Grain Sorghum Flour, Organic Palm Oil, Organic Cocoa Powder, Hemp Heart Protein, Organic Cane Sugar, Sea Salt, Sunflower Lecithin, Vitamin E (For Freshness)

Allergens

CONTAINS PEANUTS

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Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Knowing your food matters

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

  • Certified Non-GMO
  • Roundtable on Sustainable Palm Oil Certification