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Chipotle Cactus Tortilla Chips

Chipotle Cactus Tortilla Chips

Regular price $4.79
Regular price Sale price $4.79
5 oz / $0.96 per oz
Deal Sold out

Spoiler alert: your mouth is going to water. Seasoned with chipotle peppers, these crunchy grain-free tortilla chips pack deep, rich, flavor with toasted spices and a smoky heat.

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Details

Did you know cactus is famous for benefits like helping control cholesterol, and for being packed with vitamins C and E? Well, now you know. But let's get to the main event: the flavor. And what a flavor it is. It's nicely smoky, builds a pleasantly hot burn, and has a similar crunch and texture to regular tortilla chips. We'll take two bags, please.

Ingredients

Blend of Cassava Flour and Nopales Cactus, Sunflower or Safflower Oil, Tia Lupita Foods Chipotle Seasoning (Chipotle Pepper Powder, Vinegar, Sea Salt, Spices, Garlic Powder, Paprika, Organic Raw Cane Sugar, Onion Powder, Tomato Powder, Paprika Extract, Chile Pepper Extract), Coconut Flour, Chia Seeds.

  • BIPOC Owned
  • Made In The USA
  • Non-GMO
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Upcycled

How to Use

These cactus tortilla chips go great with salsa, guacamole, queso, nachos, you name it.

Recycling

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Tia Lupita sources their nopales cactus from impoverished communities in Mexico, providing them with more opportunities. The whole cactus gets used, both as a source of food and fuel.

Low Carbon Footprint

They've joined forces with Renewal Mill, who makes upcycled okara flour, to make delicious, grain-free tortillas. By using upcycled ingredients, they can help reduce their food supply carbon footprint by 40%.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Tia Lupita sources their nopales cactus from impoverished communities in Mexico, providing them with more opportunities. The whole cactus gets used, both as a source of food and fuel.

Low Carbon Footprint

They've joined forces with Renewal Mill, who makes upcycled okara flour, to make delicious, grain-free tortillas. By using upcycled ingredients, they can help reduce their food supply carbon footprint by 40%.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Food is truly love with every taste of Tia Lupita, which crafts delicious Mexican sauces and snacks inspired by family recipes. Along with their delectable hot sauces, the team at Tia Lupita are big on nopales cactus, a staple in Mexican cuisine. Nopales thrives in hot, arid climates, and doesn't need a ton of water to grow. It also doesn't require pesticides or tilling. This delicious superfood can be made into a flour, and it's also known for health benefits like lowering blood sugar. Cactus has a lot to bring to the table, which is why Tia Lupita brings it to yours.

Third Party Certifications

  • Gluten Free
  • Vegan
  • Certified Non-GMO

Tia Lupita

Founded by Hector Saldivar and named after his mom, Tia Lupita began when Hector shared his mom's homemade hot sauce with friends. He realized the recipe was too good to keep to himself, and he got his mom's blessing to bottle the sauce for all to enjoy. Today, Tia Lupita delivers flavorful sauces and snacks, inspired by Hector's family's recipes.

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