Almond Milk - Barista Edition

$6.99

32 oz / $0.22 per oz

Deal Sold out

Foaming, steaming, and flavor—this barista-approved almond milk wins at all three. Sweet, creamy, and made with only 6 ingredients, your lattes just got a major upgrade.

Ingredients

Filtered Water, Almonds, Rice, Contains 2% of Less of: Cane Sugar, Dipotassium Phosphate, Salt.

Dimensions

Size 32 oz

Product variants

Quantity

Free shipping on orders $55+

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Made In The USA
Non-GMO
Recyclable Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging
Veteran Owned
Zero Waste Manufacturing

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Why We Love It

You live and breathe almond milk but have you tried one like this? Made with a handful of ingredients, designed to steam beautifully, and packed with nutrients, this barista edition almond milk is elevating your coffee ritual. Plus, it never comes with added oils, gums, emulsifiers, and artificial flavors.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Elmhurst's ingredients are vegan, non-GMO, gluten-free, and contain no artificial ingredients. Their oats are certified Glyphosate Residue Free. Elmhurst's unique HydroRelease™ production method eliminates the need for added gums or emulsifiers, resulting in products with a clean label of two to six ingredients. Elmhurst 1925's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Providing superior nutrition with zero food waste, Elmhurst's HydroRelease™ production process uses all parts of the source grain, nut, or seed. Because they remove the environmental impact of animal agriculture, greenhouse gases, and heavy land and water use, plant-based foods often have a lower carbon footprint.

Clean Packaging

Elmhurst's cartons are certified by the Forest Stewardship Council and are 100% curbside recyclable. Their aseptic packaging method uses time, temperature, and hermetic sealing to create fully sterile beverages without any need for preservatives.

Leading Change

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Recyclable Packaging

Committed to Social Good

Their Mission Transition is rallying others to replace dairy and meat with plant-based alternatives.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Dairy production often leads to food waste and negative environmental impacts, not to mention questions about chemical additives and animal welfare. With this in mind, Henry Schwartz reinvented his family dairy, in business for just shy of a century, as a maker of plant-based dairy alternatives. Elmhurst 1925 began with its distinctive HydroRelease™; process, which crafts nutrient-rich, nut, grain, and seed-based milks using only water. And that's not all. Everything Elmhurst makes with this process is either sold or used in other products, meaning zero waste. Their facility is hydro-powered, their plant sources are fully traceable, and their packaging is 100% recyclable.

How to Use

Use to make hot or cold foam, or swirl into matcha lattes for a creamy finish. Once opened, refrigerate and consume within 7-10 days.

Recycling

Rinse the carton, replace the cap, and recycle the whole thing in your curbside recycling bin. Or, feel free to recycle the cap in your TerraCycle envelope.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

Elmhurst 1925

When the original Elmhurst Dairy closed its doors in Queens in 2016, Henry Schwartz moved his father’s company to Buffalo and reimagined it to embrace the future of milk: plant-based dairy. Using a game-changing process developed by food technologist Dr. Cheryl Mitchell, Elmhurt 1925 uses more of the source grain, nut, or seed, and the finished product is superior nutrition and flavor with fewer ingredients.

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