Grass-Fed Beef Bone Broth

6 reviews
Bare Bones Grass-Fed Beef Bone Broth
6 reviews

Grass-Fed Beef Bone Broth

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This beef bone broth wasn't made by any old dinosaur. It was crafted by a chef with decades of kitchen know-how using the finest ingredients from local organic ranches.

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  • Gluten Free

A seasoned cook will tell you that the secret to those "wow" dishes is using a quality broth. This beef broth uses bones from cows that ate grass and roamed their pasture freely. Happy cows make a better broth, so you better believe Bare Bones is going to elevate your meals. Word to the wise: it's also delicious by itself. Bone broth is a nutrient powerhouse with loads of vitamins and minerals like calcium, magnesium, and collagen. Plus, by sipping Bare Bones, you're helping to combat food waste in America. We're not seeing any downsides here.

Bare Bones fights food waste by turning discarded bones from pasture-raised animals into nutritious broths and stocks.
Water, Beef Bone Broth (Water, Grass Fed Beef Bones, Grass Fed Beef Tendon, Mushrooms*, Onion*, Grass Fed Oxtail, Celery*, Tomato Paste*, Apple Cider Vinegar*, Carrots*, Spices*), Beef Broth, Vegetable Base, (Water, Garlic*, Scallions*, Mushroom Powder*, Tomato Paste*, Spices*, Ginger Juice*, Turmeric*), Mushroom Base (Portabella Mushrooms*, Onion*, Garlic*, Spices*), Gelatin, Sea Salt. *Organic View Nutrition Facts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making food waste as good as over

Bare Bones was founded by a chef with two goals: eat healthier and combat food waste. When he noticed how many bones get tossed in the trash each day, he knew he had his in. Bare Bones creates their nourishing stocks using thousands of pounds of discarded bones from organic farms. Rather than cooking with a gas fire, they cook with steam, a source that uses less energy. They’ve also found a way to create shelf stable broths without preservatives, so they never have to be refrigerated. These simple swaps and turning “trash” into treasure can inspire us all to pitch in for our planet.

  • BPA Free