Granulated Maple Sugar

Granulated Maple Sugar

Coombs Family Farms

Granulated Maple Sugar

Coombs Family Farms

If Mary Poppins could sing about plain, old conventional sugar, imagine what she'd say about this maple variety. Each spoonful adds a uniquely caramelized character to dishes and drinks.

Sustainable goodness

Coombs has been sustainbly making syrup for seven generations, and they're helping other small farms thrive while doing the same.

  • Gluten Free
  • Kof-K Kosher Supervision Certified
  • Certified USDA Organic
  • Vegan

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Why we love it

The only thing better than a full-bodied, silky-smooth maple syrup? Maple sugar. Each airy morsel is as sweet as its syrupy sibling, with a bucketful of added versatility. Swap it with your everyday sugar for a soft, baked flavor that'll complement any food or beverage. We know it'll end up at the front of your pantry.

How it does good

Seven generations of sustainable farming

The Coombs family has a saying: do right by the forest, and it’ll do right by you. For over a century, they’ve been putting that into practice with organic farming that sees forests and farmers as two parts of one whole. Just because maple syrup comes from nature doesn’t mean it’s automatically organic or sustainable. Coombs works with Quality Assurance International to make sure their products are fully certified, so you don’t have to worry about pesticides or chemicals—not even from neighboring farms. Coombs never taps their trees beyond capacity, which means the best-tasting syrup is also what's best for the environment. They're also working with other small farms to prevent urban sprawl and preserve the plants and animals they share their land with.

  • responsible sourcing

    Coombs has never, ever put toxic pesticides or synthetic fertilizers into their farm. For tapping, they use small health spouts that don't hurt their trees and vacuum tubing for added efficiency.
  • supporting key causes

    They have their eye on conservation and preservation for all farming communities. Coombs sources from independent, family-owned businesses, which adhere to the same standards for organic, pesticide-free farming. This keeps small farms and the land they work on flourishing.
  • low carbon footprint

    Coombs uses reverse osmosis on its maple sap, which cuts down on boiling time and energy costs.
  • recyclable packaging

    The plastic container is 100% recyclable.

How to use it

Shake a bit of maple sugar into your favorite herbal tea for a suggestion of sweetness that'll have you swearing you're in Vermont for sugaring season.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Coombs Family Farms

Coombs Family Farms

The Coombs Family began working in maple over 150 years ago. Environmental stewardship has been a guiding principle for the family, though in the early days, they just thought of it as being good farmers. They are committed to producing high quality maple and protecting our forests, and work with over 3,000 small family farms to source organic maple today.
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Coombs Family Farms