


Original Beef Jerky
Add to My List2.2 oz / $2.95 per oz
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Allergens: Contains Soy
View Nutrition FactsBreak into little pieces and mix into cornbread for a sweet and savory snack.
The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local
recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.



Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.



Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.
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Field Trip
Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.
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Original beef jerky
It was good but the little packs aren’t fulfilling for the price. Offer a larger pouch, and I may purchase again

Phenomenal
I have reordered field trip beef jerkies over and over they're my new favorite

Yummy
Delicious I love good beef jerky

Jerky
Not bad but I we’ll pass on ordering this again. However give it a try yourself.