Gochujang Korean Style BBQ Beef Jerky

2 reviews
Field Trip Gochujang Korean Style BBQ Beef Jerky
2 reviews

Gochujang Korean Style BBQ Beef Jerky

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Sweet and savory, bold and beefy. This gluten-free jerky brings the heat of Korean barbecue, so you can really spice up your jerky game. Made without preservatives, added MSG, or nitrites.
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  • Gluten Free

This beef jerky is a serious flavor bomb. It starts with the sweetness of a delicious pear puree. Then, umami from its savory red miso paste. And finally, the spicy kick of gochugaru pepper. What a journey. Tender, sweet, and totally savory, it's the best combo of flavors you can imagine.

Field Trip jerky is sourced from 100% grass-fed beef. It's made without artificial preservatives and sodium nitrates.
Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce (Water, Soybeans, Salt, Alcohol), Pear Puree (Pears, Cane Sugar, Malic Acid, Natural Flavor, Ascorbic Acid), Water, Sea Salt, Rice Vinegar, Rice Wine (Rice, Alcohol, Salt, Water), Gochugaru Chili Pepper, Gluten Free Red Miso Paste (Water, Organic Whole Soybeans, Cultured Rice, Sea Salt, Koji Starter), Ginger, Granulated Garlic, Granulated Onion, Black Pepper, Sesame Seeds, Sesame Oil.

Allergens

Contains Soy

The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity

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low carbon footprint

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recyclable packaging

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committed to social good

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rave worthy

How it does good

Snacks without the junk

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.