sold out

Gochujang Korean Style BBQ Beef Jerky

Field Trip

sold out

Gochujang Korean Style BBQ Beef Jerky

Field Trip

Sweet and savory, bold and beefy. This gluten-free jerky brings the heat of Korean barbecue, so you can really spice up your jerky game. Made without preservatives, added MSG, or nitrites.

Sustainable goodness

Field Trip jerky is sourced from 100% grass-fed beef. It's made without artificial preservatives and sodium nitrates.

  • Gluten Free

2.2 oz

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Why we love it

This beef jerky is a serious flavor bomb. It starts with the sweetness of a delicious pear puree. Then, umami from its savory red miso paste. And finally, the spicy kick of gochugaru pepper. What a journey. Tender, sweet, and totally savory, it's the best combo of flavors you can imagine.


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Contains Soy


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Snacks without the junk

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

  • responsible sourcing

    Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.
  • supporting key causes

    Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

How to use it

Make DIY instant ramen noodles with beef broth, kimchi, chili-garlic sauce, rice noodles, shiitake mushrooms, and a few slices of jerky. Stir in some freshly cut scallions and serve.

When you're done...

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Field Trip

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.
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Field Trip