Gochujang Korean Style BBQ Beef Jerky
3 reviews


Gochujang Korean Style BBQ Beef Jerky
Add to My List2.2 oz / $2.95 per oz
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Allergens: Contains Soy
View Nutrition FactsMake DIY instant ramen noodles with beef broth, kimchi, chili-garlic sauce, rice noodles, shiitake mushrooms, and a few slices of jerky. Stir in some freshly cut scallions and serve.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.



Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Field Trip uses chicken and pork that are free of hormones and antibiotics. Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.



Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.
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Field Trip
Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.
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Field trip has great jerky
Great value, story, and quality.. Tender quality flavorful cuts with a savory but not overly salty profile. Great exotic flavor with a hint of heat. Always fresh. I order field trip several at a time.

Very good
This is really great beef jerky. It is soft and has a savory flavorful but not over flowering flavor. You can tell they started with good product and prepared it very well.

Texture of chunky peanut butter
They never finished drying it. Came in a million pieces. Flavor wasn't bad though. Fix it!