Emmer Farro Berries
As one of the first ever domesticated grains, Emmer wheat has found its way into plenty of dishes. The farro berries it produces are an ideal addition to a salad and work just as well as a side for your main course. These are firm, slightly chewy, and taste just nutty enough to add to your meal, not overpower it. We find that soaking our farro beforehand cuts down on the cooking time, but you can make it straight from the box, too.
The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Hayden Flour Mills
The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.Shop Brand
How to use
Combine with water or broth in a pot, and bring it to a boil. Then reduce it to low heat, cover it, and let it simmer for up to 40 minutes, until the grains are nice and tender.
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