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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
A smaller footprint from seed to table
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste.
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The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state.
Learn MoreUsing ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
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About the Brand
Hayden Flour Mills
The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.
Shop BrandHow to use
Combine with water or broth in a pot, and bring it to a boil. Then reduce it to low heat, cover it, and let it simmer for up to 40 minutes, until the grains are nice and tender.
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