Emmer Farro Berries


Emmer wheat is a nutty, flavorful, and high-protein ancient grain that comes from Italy. It's a type of farro, and it's perfectly at home in hot or cold dishes.
Sustainable goodness
Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.
Why we love it
As one of the first ever domesticated grains, Emmer wheat has found its way into plenty of dishes. The farro berries it produces are an ideal addition to a salad and work just as well as a side for your main course. These are firm, slightly chewy, and taste just nutty enough to add to your meal, not overpower it. We find that soaking our farro beforehand cuts down on the cooking time, but you can make it straight from the box, too.
Ingredients
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Allergens:
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- Dairy-Free
- Hayden Flour Mills
- Made In The USA
- Poverty & Hunger
- Recyclable Packaging
- TerraCycle Packaging
- Vegan
- Vegetarian
Shipping
Hive orders take 24 hours to process and ship via ground shipping.
How it does good
A smaller footprint from seed to table
Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.
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supporting key causes
Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste. -
responsible sourcing
The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plant varieties native to the state. -
low carbon footprint
Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.
How to use it

Combine with water or broth in a pot, and bring it to a boil. Then reduce it to low heat, cover it, and let it simmer for up to 40 minutes, until the grains are nice and tender.
When you're done...
The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Hayden Flour Mills
Hayden Flour Mills
