Emmer Farro Berries

Emmer Farro Berries

Hayden Flour Mills

Emmer Farro Berries

Hayden Flour Mills

Emmer wheat is a nutty, flavorful, and high-protein ancient grain that comes from Italy. It's a type of farro, and it's perfectly at home in hot or cold dishes.

Sustainable goodness

Hayden Flour Mills relies on ancient, drought-resistant grains. These grains require very little water, and the farmers use a solar paneled stone mill. The process produces a very small carbon footprint.

  • Vegan

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Why we love it

As one of the first ever domesticated grains, Emmer wheat has found its way into plenty of dishes. The farro berries it produces are an ideal addition to a salad and work just as well as a side for your main course. These are firm, slightly chewy, and taste just nutty enough to add to your meal, not overpower it. We find that soaking our farro beforehand cuts down on the cooking time, but you can make it straight from the box, too.

Ingredients

Allergens:

Wheat

Shipping

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How it does good

A smaller footprint from seed to table

Farming grains can consume a lot of resources. So when the founders of Hayden Flour Mills started their mill, they were determined to make it more sustainable and better for everyone. By choosing ancient, drought-resistant grains, Hayden Flour Mills is able to reduce the amount of water they use while farming. Since environmentally conscious practices are built right into the company's mission, they've also created the only solar paneled stone mill in the U.S. And they're going even further by cleaning their grains on the same campus as their mill, making their carbon footprint even smaller.

  • supporting key causes

    Hayden Flour Mills grows all their grains in Arizona. They're working with chefs, farmers, and conservationists to revive Arizona's grain economy. And their milling process sends byproducts to feed local farm animals. That helps farmers and reduces waste.
  • responsible sourcing

    The indigenous White Sonora wheat seeds are sourced from Native Seeds, an Arizona research group that works with tribes to retain the edible plan varieties native to the state.
  • low carbon footprint

    Using ancient grains that require minimal water and a mill that runs on solar power allows Hayden Flour Mills to minimize their carbon footprint.

How to use it

Combine with water or broth in a pot, and bring it to a boil. Then reduce it to low heat, cover it, and let it simmer for up to 40 minutes, until the grains are nice and tender.

When you're done...

The box is curbside recyclable. The plastic bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Hayden Flour Mills

Hayden Flour Mills

The legend goes that in 1868, Charles Hayden was making his way up North when he was waylaid by dangerously high waters on the Salt River. While waiting for the waters to subside, he stood on top of Tempe Butte and looked out on the fertile land surrounding him, envisioning an ideal spot to establish Hayden Flour Mills. More than 100 years later, Hayden Flour Mills is re-creating Mr. Hayden’s vision. By growing the same heritage grains on the same land, they are bringing back a time when flour was non-hybridized, minimally processed and flavorful.
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Hayden Flour Mills