Vegan Vodka-Style Tomato Sauce

Name: Vegan Vodka-Style Tomato Sauce
Brand: Jule's Tomato Sauce
SKU: PPS-189-13-A
Price: 8.29 USD
Availability: OutOfStock

$8.29

16 oz / $0.52 per oz

Deal Sold out

We’ve never been so happy as hearing the lid pop on this vegan version of a classic. Nutty, just-a-little-floral coconut milk replaces cream for a hearty, orange sauce that’ll leave you grinning.

Onions have a reputation for making us cry, but have we ever considered what's making them weepy? Maybe it was waiting for someone to mix them with sweet coconut milk, pungent basil, and red curry paste, and make an orangey sauce that just melts off the spoon. Don't worry, onions, this one's got you covered. And did we mention it's vegan?

Ingredients

Tomatoes, Coconut Milk (Coconut, Water, Xanthan Gum), Water, Olive Oil, Onions, Red Curry Paste (Jalapeño Peppers, Shallots, Spices, Ginger, Canola And Olive Oil Blend, Garlic, Water, Salt, Brown Sugar, Lemongrass, Lime Peel Powder, Citric Acid, Xanthan Gum), Contains 1% Or Less Of Each Of The Following: Garlic, Salt, Citric Acid, Spice, Basil

Allergens: Coconut

Dimensions

Size 16 oz

Product variants

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Made In The USA
Non-GMO
Plastic Minimal
Recyclable Packaging
Subscribable
Sustainable Agriculture
Women Owned

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Jule's Tomato Sauces contain no artificial flavors, colors, or preservatives, and are certified non-GMO. Jule's Tomato Sauce's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Jule's Tomato Sauce tests their products for allergens.

Clean Packaging

The glass jar and tin lid are 100% recyclable.

Leading Change

Jar Goods partnered with Heifer International, which addresses world hunger by providing livestock and agricultural education to families in need.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Jule's Tomato Sauce tests their products for allergens.

Recyclable Packaging

The glass jar and tin lid are 100% recyclable.

Committed to Social Good

Jar Goods partnered with Heifer International, which addresses world hunger by providing livestock and agricultural education to families in need.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Jar Goods is out to disrupt things with a buyer-focused mission that expands sauce uses and leaves out artificial ingredients. Getting started with an old family recipe, they were selected for the Chobani Food Incubator in 2016. This bolstered their goal to improve the future of the food industry by making things more intuitive, more affordable, and better for the environment. They work with an organic co-packer and, even as a small business, have their eye on giving back to nature-focused nonprofits that benefit real people and the land that makes their food. The sauce aisle will never be the same.

How to Use

Sauce isn't just for linguine. Stir-fry veggies and whatever else you're craving, then add this sauce for some creamy-smooth comfort food.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

Jule's Tomato Sauce

Jule's Tomato Sauce is a family recipe that made Jule's restaurant in Jersey City, NJ a classic "red sauce joint" for over 40 years. Laura & John wanted a jarred, wholesome tomato sauce that was good enough to serve on everything, but they couldn't find anything that measured up on the grocery store shelves. So they began by bottling their father's tomato sauce by hand and selling it at farmers markets. They believe in the idea of Better Food for More People, learned during their year with the Chobani Incubator program, and are working to help busy people who don't have time to cook from scratch by creating high quality convenient options.

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