Classic White Cracker

Potter's Crackers Classic White Cracker

Classic White Cracker

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Simple, crunchy, and made with subtle saltiness, these crackers were made to escort any number of tasty toppings to your mouth.

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  • Certified USDA Organic

A no frills cracker like this can be dressed up any way you like. We've dipped ours straight into a jar of nut butter, topped it with a chocolate spread, and even made little cheese sandwiches (honesty, just try it). There's no end the ways you can pair and devour these.

These homemade crackers are packaged with 100% post consumer material and recycled paper.
Wheat Flour*, Water, Butter* (Pasteurized Sweet Cream (Milk)*, Salt), Cracked Wheat*, Cane Sugar*, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), and Black Pepper* *Denotes Organic Ingredients. WARNING: Consuming this product can expose you to chemical Acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food View Nutrition Facts

The paper wrap and fiber tray are curbside recyclable. Recycle the clear cello bag through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Bringing traceable ingredients closer to home

Sometimes there's a lack of transparency when it comes to wheat, grain, and other farming practices. Transparency and traceability matter because they help ensure the quality, sustainability, and fairness of a production process. Which is the exact stuff that makes Potter's Crackers a cut above the standard cracker. They source their wheat, milk, and butter from small farms and family farmers, instead of bigger industrial set ups. In addition to responsible sourcing, they count on minimal plastic and maximum recyclability for their packaging.

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About the Brand

Potter's Crackers

Peter and his mother, Nancy Potter, created this company in 2006 after Peter graduated with a food science degree. Combining their passion for good food and the flavors of Wisconsin, they created their perfect crackers to pair with the perfect cheese of WI.

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How to use

Top them with cheese or meat, sandwich some jam between them, crumble them up in soup—that's just a few ways to style these crackers

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