Smoked Wild Pink Salmon in Olive Oil
Scout's smoked wild pink salmon is wild-caught in Alaska, then cured overnight in a blend of sugar and sea salt. The next day, it's rinsed and air-dried, then lightly smoked with Canadian hardwood. It's skinless, boneless, and has a beautifully smokey flavor. It tastes so good, you may just want to eat it straight out of the can (hey, we don't judge).
Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.
By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
How to use
Whip up a smoked salmon spread by combining cream cheese, smoked salmon, a few capers and herbs, and a tablespoon of lemon juice. Mix well, and spread on a toasted English muffin.
What People Are Saying
- fish brand
- North America
- Scout Canning
- olive oil
Good smoked pink salmon
Good tasting smoked pink salmon. Nice texture, skinless and boneless. The stated goal of Scout Canning is to become North America's most trusted canned fish brand, and they are off to a good start.
Good smoked salmon
High quality product, good tasting smoked salmon packed in olive oil and nicely canned and packaged. Will buy again.