Scout Rainbow Trout With Dill
9 reviews

Rainbow Trout With Dill

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3.2 oz / $2.18 per oz

You've heard of charcuterie, but how about fish-cuterie? A seriously yummy pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil, this can will change everything you know about tinned seafood.

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  • Gluten Free

Charcuterie is a way of life, so why not bring water elements into the mix? A collaboration of rainbow trout, bright dill, and cold-pressed sunflower oil, this canned morsel deserves a grand entrance to any snack board or homemade meal. Responsibly farm-raised and harvested by the Cole Munro family in Ontario, Canada, Scout’s trout are never exposed to antibiotics and are fed trout feed sourced from Skretting, a Best Aquaculture Practice (BAP) certified fish feed mill.

Scout sources 100% of their seafood directly from fishing communities in North America, and they only work with responsibly managed fisheries that prioritize the well being of workers and the environment.

Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Keeping it fresh and clean

Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging.

  • One Percent Certification
  • Certified B Corp
  • BPA Free
  • Forest Stewardship Council Certification

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About the Brand


Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.

By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.

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How to use

Serve up trout as tapas on some warm crostini.

What People Are Saying

Customer Reviews
4.4 Based on 9 Reviews
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  • dill
  • trout
  • Rainbow trout
  • texture
  • skin
  • fish
Gigi M.
United States

High quality trout!!

It’s hard to find canned trout that’s not smoked, so I was so happy to have come across this product. High quality, delicious chunks of trout with dill that’s super fun to eat on hikes and special occasions with crackers. Fast shipping by Hive too! Loved it so much that I got the subscribe and save to have 8 cans sent to me every month.

Suzanne C.
United States United States

I like it!

Delicious delicate trout, not overpowered by dill

Maya L.
United States United States

Rainbow Trout with Dill is Tasty

I enjoyed eating this trout with dill. The flavor of the dill is good with trout. I would purchase it again.

Rick T.
United States United States

Rainbow trout

It was good made a salad with it

United States United States

a different fish

Wasn't what I expected. Skin was still on and with the oil it was hard to get it off the fish and I didn't want to eat it