Rainbow Trout With Dill
10 reviews

Charcuterie is a way of life, so why not bring water elements into the mix? A collaboration of rainbow trout, bright dill, and cold-pressed sunflower oil, this canned morsel deserves a grand entrance to any snack board or homemade meal. Responsibly farm-raised and harvested by the Cole Munro family in Ontario, Canada, Scout’s trout are never exposed to antibiotics and are fed trout feed sourced from Skretting, a Best Aquaculture Practice (BAP) certified fish feed mill.
- Dairy-Free
- Gluten-Free
- Nut-Free
- Paleo
- Whole30
- B Corp
- Direct/Fair Trade
- BPA-Free
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Environment
- Human Rights
Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Keeping it fresh and clean
Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging.
Scout only sources from partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. They work directly with fisheries and sustainable farms in Canada and the US for their wild-caught, MSC certified products. All of their ingredients, except olive oil and spice blends, are grown, harvested, or caught in North America.
Learn MoreOver 90% of carbon is stored in the ocean, and kelp forests and other ocean ecosystems sequester more carbon per unit area than forests on land. That's why Scout is on a mission to plant 1 million kelp in 2021 through their partnership with SeaTrees. Their long term goal is to support 100 SeaTrees projects by 2030.
Learn MoreAs a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation. And as part of their mission to contribute more as they go, Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees and non-profit Not For Sale for their 1% for the Planet commitment in 2020. As a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation. And as part of their mission to contribute more as they go, Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees and non-profit Not For Sale for their 1% for the Planet commitment in 2020.
Learn MoreScout’s boxes are recyclable and FSC-certified, made with water-soluble non-toxic vegetable ink, and their aluminum cans are BPA-free and also recyclable.
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About the Brand
Scout
Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.
By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
How to use
Serve up trout as tapas on some warm crostini.
What People Are Saying
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Canned fish
Awesome texture and flavor!

Dilly trout
Absolutely delish!

Ridiculous
I failed to realize that it was only a 3..1 ounces package and it didn’t seem to even contain that much. For $7 it never occurred to me that the package would be so small and given how small it was I wouldn’t have expected 1/3 to 1/2 of it to be oil& dill. It amounted to 4 dainty bites. It’s hilarious that the packaging includes recipes as if it contains enough product for a recipe. The only recipe should be put atop four crackers. The packaging was nice,, but I suspect that it is meant obscure the incredibly small tin.

Rainbow trout
Rainbow trout. My favorite

a different fish
Wasn't what I expected. Skin was still on and with the oil it was hard to get it off the fish and I didn't want to eat it
