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Rainbow Trout With Dill

Rainbow Trout With Dill

Regular price $7.29
Regular price Sale price $7.29
3.2 oz / $2.28 per oz
Deal Sold out

You've heard of charcuterie, but how about fish-cuterie? A seriously yummy pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil, this can will change everything you know about tinned seafood.

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Charcuterie is a way of life, so why not bring water elements into the mix? A collaboration of rainbow trout, bright dill, and cold-pressed sunflower oil, this canned morsel deserves a grand entrance to any snack board or homemade meal. Responsibly farm-raised and harvested by the Cole Munro family in Ontario, Canada, Scout's trout are never exposed to antibiotics and are fed trout feed sourced from Skretting, a Best Aquaculture Practice (BAP) certified fish feed mill.

Ingredients

Ontario Rainbow Trout, cold-pressed sunflower oil, dill, dill seed, salt.

How to Use

Recycling

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

Scout only sources from partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.

Low Carbon Footprint

Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees to promote carbon sequestration in our oceans

Recyclable Packaging

Scout’s boxes are recyclable and FSC-certified, made with water-soluble non-toxic vegetable ink, and their aluminum cans are BPA-free and recyclable.

Committed to Social Good

As a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Scout only sources from partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact.

Low Carbon Footprint

Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees to promote carbon sequestration in our oceans

Recyclable Packaging

Scout’s boxes are recyclable and FSC-certified, made with water-soluble non-toxic vegetable ink, and their aluminum cans are BPA-free and recyclable.

Committed to Social Good

As a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging. They work directly with fisheries and sustainable farms in Canada and the US for their wild-caught, MSC certified products.

Third Party Certifications

  • Gluten Free
  • One Percent Certification
  • Certified B Corp
  • BPA Free
  • Forest Stewardship Council Certification

Scout

Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.

By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.

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