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Everything Bagel Beef Jerky

Everything Bagel Beef Jerky

$6.49
$6.49
2.2 oz / $2.95 per oz
Deal Sold out

Jam-packed with onion, garlic, sesame, and poppy seeds, this jerky seriously has everything. But it's also what it doesn't have that makes it exciting: no added MSG, preservatives, or nitrites.

Brooklyn-style bagel seasoning on beef jerky? Genius. This jerky is mouthwateringly good. It's slightly on the sweet side, with just enough spice so that you can enjoy all the flavors. It's tender and chewy, and rich in protein. Bring it with you on your next adventure or stash it in your desk drawer for an afternoon snack. It's good for any occasion.

Ingredients

Grass Fed Beef, Brown Sugar, Gluten Free Reduced Sodium Soy Sauce, Apple Juice (Water, Concentrated Apple Juice, Ascorbic Acid (Vitamin C)), Water, Sesame Seed, Pineapple Juice (Pineapple Juice, Ascorbic Acid (Vitamin C), Vitamin E, Vitamin A), Garlic, Onion, Sea Salt, Poppy Seed, Natural Hickory Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Apple Cider Vinegar, Black Pepper, Rice Wine (Rice, Alcohol, Salt, Water), Ginger, White Pepper

Allergens: Contains Soy

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  • Grass Fed
  • Made In The USA
  • Subscribable
  • TerraCycle Packaging
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Clean Packaging

Leading Change

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Recyclable Packaging

Committed to Social Good

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

How to Use

Simmer in some homemade tomato sauce for an extra rich flavor.

Recycling

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Promo image from Field Trip

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.

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