Plant-Based Homestead Style Flapjack & Waffle Mix

4 reviews
Kodiak Cakes Plant-Based Homestead Style Flapjack & Waffle Mix
4 reviews

Plant-Based Homestead Style Flapjack & Waffle Mix

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A plant-based diet is delightful on paper. But if it's keeping you from enjoying pancakes, something's gotta give. Allow us to introduce this mix from Kodiak Cakes.

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  • The Organized Kashrus Laboratories (OK) Certified Kosher

The plant-based lifestyle can be kind to the planet, animals, and our bodies. There can't be a downside to that, right? If you've found that a vegan diet restricts you from eating the things you love (re: pancakes and waffles), we have good news. Kodiak Cakes makes a delectable mix with loads of plant protein. That means people with dietary restrictions can still enjoy their favorite breakfast without compromising.

By working with non-GMO farms and Recycle Utah, Kodiak Cakes takes special care to lower their environmental impact from sourcing to packaging.
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt View Nutrition Facts

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Working with our planet, never against it

Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.

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About the Brand

Kodiak Cakes

Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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How to use

Flip some fluffy plant-based 'jacks, or think outside the box and incorporate this mix into brownies.

What People Are Saying

Customer Reviews
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Jeremy N.
United States United States


Taste identical to regular pancakes and my wife can eat them. Sometimes I add a little dark cocoa powder and crushed chocolate chips.

Dante J.
United States United States


I’ve always like Kodiak cakes but since I’ve become vegan I wondered if I’d find a vegan pancake mix and low and behold. They. Were. Delicious!

Susan W.
United States United States

Love it!

Excellent taste and more protein than traditional processed products.

John K.
United States United States

Great stuff!

Love Kodiak cakes!