Blueberry Lemon Muffin Mix

Blueberry Lemon Muffin Mix
Blueberry Lemon Muffin Mix
Kodiak Cakes Blueberry Lemon Muffin Mix

Blueberry Lemon Muffin Mix

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Your cup of coffee called. It wanted us to tell you about its new best pal: this muffin mix with sweet mountain blueberries and lemony flair from Kodiak Cakes.

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  • The Organized Kashrus Laboratories (OK) Certified Kosher

Our idea of heaven: a fresh batch of blueberry muffins on a Saturday morning. But let's be clear, this mix from Kodiak Cakes is not reserved for weekends or special occasions: it's the morning treat we make any day of the week. These cake-like muffins are dotted with tart mountain blueberries that balance out the sweetness. Pro tip: bake them as a housewarming gift or for your co-worker's next birthday.
By working with non-GMO farms and Recycle Utah, Kodiak Cakes takes special care to lower their environmental impact from sourcing to packaging.
100% Whole Grain Wheat Flour, Cane Sugar, Wheat Protein Isolate, 100% Whole Grain Oat Flour, Blueberries, Natural Flavor, Lemon Juice Powder (Lemon Crystals (Citric Acid, Lemon Oil, Lemon Juice), Maltodextrin, Pectin), Leavening (Cream Of Tartar, Baking Soda), Sea Salt View Nutrition Facts

Cardboard can be recycled in your cubside bin. Plastic film should be sent to TerraCycle for recycling.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with our planet, never against it

Kodiak Cakes isn’t interested in cutting corners when it comes to their ingredients. They partner with non-GMO farms because genetically-modified crops can have negative consequences that affect our environment and our bodies. Before they agree to source an ingredient, Kodiak ensures that the farm works with nature as an ally, not an adversary. They also partner with Recycle Utah to reduce environmental impact from landfill waste to energy usage to staff carbon footprints. By 2023, they will publish their “green goals,” a list of seven pledges they are making to our earth.

responsible sourcing

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All of Kodiak Cakes' ingredients are non-GMO. They choose to source from non-GMO farms because they grow with our delicate eco-system in mind.

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low carbon footprint

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Kodiak Cakes recently partnered with Recycle Utah, a non-proft that provides environmental education to individuals and businesses.

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supporting key causes

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Every year, Kodiak Cakes donates a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground.

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    • About the Brand

    Kodiak Cakes

    Kodiak Cakes began in 1982 when Penny Clark sent her 8-year-old son Joel into the neighborhood with a red wagon filled with paper bags of her father’s heirloom flapjack mix. He returned with an empty wagon and lifelong plans. Decades later, Joel launched booming pancake brand Kodiak Cakes. Though they've grown tremendously, they remain family-owned and still make each product as if they were crafting a homemade recipe to share with friends and neighbors. They're committed to keeping the great outdoors wild.

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    How to use

    Bake these blueberry lemon muffins for guests, bake sales, or just because.

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