The GFB was started by two brothers with two shared problems: they were gluten-intolerant, and they didn't like the gluten-free food options available. So they set out to change the way good-for-you foods taste. The GFB was born. But they didn't stop at creating great tasting, protein packed snacks. They also set out to change the world - or at least, their own little corner of it. The company is committed to good practices for all of the people they touch.