Organic 80% Dark Madagascar Chocolate Bar

Beyond Good Organic 80% Dark Madagascar Chocolate Bar

Organic 80% Dark Madagascar Chocolate Bar

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Fans of dark chocolate, this one’s for you. Smooth, semi-sweet with notes of red fruit, this single origin Madagascar chocolate is the new main character of your snack stash.
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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Dark chocolate is something we won’t quit, especially the earth-conscious kind. Certified Direct Trade, USDA Organic, Kosher, and non-GMO, this bar of 80% dark chocolate made from single-origin Madagascar cocoa beans checks all the boxes.

Beyond Good makes their chocolates at the source of cacao origin, and they've eliminated the need for supply chain middlemen.

Good news! Crumple the foil into a ball and recycle it and the paper wrapper in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Do it for the farmers

Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good. So they put their money where their mouth is. They built a factory in Madagascar as close as possible to their cocoa farmers.

  • Certified Non-GMO

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About the Brand

Beyond Good

Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3 to 5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good, so they put their money where their mouth is. They built a factory in Madagascar, and they built it as close as possible to their cocoa farmers. By sourcing high quality cocoa directly, their farmers earn significantly more than the industry standard and you get a better bar of chocolate.

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*How to use

Break off pieces throughout the day, or add to baking recipes that call for semi-sweet or bittersweet baking chocolate.

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