Organic Salted Caramel Uganda Chocolate Bar

Beyond Good Organic Salted Caramel Uganda Chocolate Bar

Organic Salted Caramel Uganda Chocolate Bar

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This ultra rich chocolate bar takes it up a notch with notes of caramel and apricot. And featuring a base of single origin Uganda cocoa beans, this is the treat that the other treats in your bag need to watch out for.
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  • Gluten Free
  • Certified USDA Organic
  • Vegan

Only great things happen when salted caramel crystals meet single origin Uganda cocoa. A delicious manifestation of mindful sourcing, this is a chocolate bar to keep around. And just when you think it can't get any better than this, it’s Certified USDA Organic, Kosher, and Project Non-GMO verified.

Beyond Good makes their chocolates at the source of cacao origin, and they've eliminated the need for supply chain middlemen.
Cocoa Beans, Cane Sugar, Caramel Cane sugar, Glucose Syrup), Cocoa Butter, Sea Salt, Sunflower Lecithin (emulsifier), Vanilla Extract

Allergens

May contain traces of milk & other tree nuts

View Nutrition Facts

Good news! Crumple the foil into a ball and recycle it and the paper wrapper in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Do it for the farmers

Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3-5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good. So they put their money where their mouth is. They built a factory in Madagascar as close as possible to their cocoa farmers.

  • Certified Non-GMO