Garlic Infused Salt

5 reviews
Jacobsen Salt Co. Garlic Infused Salt
5 reviews

Garlic Infused Salt

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Salt and garlic. Garlic and salt. Together these two cause a lot of flavorful commotion with just a little pinch or sprinkle.

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  • Orthodox Union Kosher Certified Kosher
  • Vegan

Garlic salt is one of those blends that just makes everything easier. And tastier. It highlights the flavors in your dish with a savory splash. And all from one jar. No need to go reaching for more than one seasoning from your spice rack, this is bringing it all to the table.

Jacobsen harvests their salt in the Pacific Northwest to ensure the highest quality. Their salt harvesting process filters out pollutants and microplastics.

This jar goes in a standard, curbside recycling bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

The "salt of the earth" that's good for the earth, too

Sea salt comes from water, which means there are a lot of environmental elements to consider with it. Jacobsen tested water from over 25 locations before settling on the Netarts Bay oyster beds they now use. The oysters filter the sea water, creating a high salinity and low turbidity while filtering out any pollutants. Jacobsen also looks for ways to give back, both through their suppliers and the community. They use direct trade with Oregon seaweed farmers and work with brands who share their mission.