Original Mushroom Jerky

28 reviews
Pan's Mushroom Jerky Original Mushroom Jerky
28 reviews

Original Mushroom Jerky

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The future of jerky is here, and it has no meat. Didn't think it was possible? Think again. This mushroom jerky packs the taste, texture, and satisfaction you're looking for without a trace of beef in sight.

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  • Earth Kosher Certified
  • Gluten Free
  • Vegan

Imagine yourself on a trail, hiking through a beautiful wooded area. You stop for a break, taking out a classic snack for your travels. Jerky. Except this time, that jerky is made from mushrooms, making you an even better friend to that forest you're hiking through. Sounds pretty great, right? Yeah, we think so, too.

Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
Organic Dried Shiitake Mushrooms, Water, Avocado Oil, Organic Coconut Sugar, Himalayan Pink Salt, Organic Chia Seeds View Nutrition Facts

This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Tradition makes way for more sustainable snacks

Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.