Black Urfa Chili

5 reviews

Black Urfa Chili

5 reviews

Burlap & Barrel

Black Urfa Chili

5 reviews

Burlap & Barrel

Not-your-average chili powder, this Turkish variety is mixed with salt and sunflower oil. Sprinkle it on meat, eggs—or even mix it into your next chocolate cake.

Sustainable goodness

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

  • Gluten Free
  • Vegan
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Why we love it

Walking the streets in southeastern Turkey, you'll pick up the intoxicating scents of grilled meat, roasted veggies, and this traditional spice. Black urfa chili is not your typical dried chili powder. In fact, it's not dry at all. The potent spice is mixed with salt and sunflower oil, which means each spoonful is densely packed with flavor. You'll love sprinkling it on meat, vegetables, eggs—and if you're feeling adventurous: chocolate cakes or brownies.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

  • responsible sourcing

    Burlap & Barrel uses fair trade practices when working with small, international farms.
  • low carbon footprint

    Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.
  • recyclable packaging

    The glass jars and lids are recyclable.
  • supporting key causes

    Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.

How to use it

Keep it out on your table. It goes with anything from meat and seafood to brownies and baked goods.

When you're done...

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

About the Brand

Burlap & Barrel

Burlap & Barrel

This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.
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What People Are Saying

Customer Reviews
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Jude I.
United States United States

Black Urfa Chili powder

I LOVE it.!! It is NOT from any taste I have had before, but I really like it.

United States United States


Legit awesome .. might be switching from Chipotle to this pepper as my standard

United States United States

Earthiness with a kick

I've tried it on eggs, rice, mac & cheese, chicken, and several other things: it's added a lovely earthy richness with a hint of heat to everything. I suspect I'll be going through a few jars of it this year.

Susan R.
United States United States

Adds "yummmmm" to pretty much everything

I have gazillions of spices and seasonings, but this has usurped them all and has taken the prime spot. It adds depth of flavor and just the right kick of heat to everything. So far, I've sprinkled over veggies when I roasting, along with salt, pepper and olive oil, and it takes it to a whole new level. Also over roast chicken, added to pasta - yummmm.

United States United States

Just enough heat

Brenda here from the Hive team! The Black Urfa Chili has become a go to in my spice cupboard. I've started using this in place of red pepper flakes in my recipes. It adds a really lovely depth to sauces and a bit of heat without being overpowering.