Black Urfa Chili

5 reviews
Burlap & Barrel Black Urfa Chili
5 reviews

Black Urfa Chili

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Not-your-average chili powder, this Turkish variety is mixed with salt and sunflower oil. Sprinkle it on meat, eggs—or even mix it into your next chocolate cake.

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  • Gluten Free
  • Vegan

Walking the streets in southeastern Turkey, you'll pick up the intoxicating scents of grilled meat, roasted veggies, and this traditional spice. Black urfa chili is not your typical dried chili powder. In fact, it's not dry at all. The potent spice is mixed with salt and sunflower oil, which means each spoonful is densely packed with flavor. You'll love sprinkling it on meat, vegetables, eggs—and if you're feeling adventurous: chocolate cakes or brownies.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.