How it does good
Making a positive social impact and a low environmental impact
Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.
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- Black Urfa Chili
I've tried it on eggs, rice, mac & cheese, chicken, and several other things: it's added a lovely earthy richness with a hint of heat to everything. I suspect I'll be going through a few jars of it this year.
I have gazillions of spices and seasonings, but this has usurped them all and has taken the prime spot. It adds depth of flavor and just the right kick of heat to everything. So far, I've sprinkled over veggies when I roasting, along with salt, pepper and olive oil, and it takes it to a whole new level. Also over roast chicken, added to pasta - yummmm.
Brenda here from the Hive team! The Black Urfa Chili has become a go to in my spice cupboard. I've started using this in place of red pepper flakes in my recipes. It adds a really lovely depth to sauces and a bit of heat without being overpowering.