Not-your-average chili powder, this Turkish variety is mixed with salt and sunflower oil. Sprinkle it on meat, eggs—or even mix it into your next chocolate cake.
Sustainable goodness
Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.
How it does good
Making a positive social impact and a low environmental impact
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responsible sourcing
Burlap & Barrel uses fair trade practices when working with small, international farms. -
low carbon footprint
Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. -
recyclable packaging
The glass jars and lids are recyclable. -
supporting key causes
Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.
How to use it
Keep it out on your table. It goes with anything from meat and seafood to brownies and baked goods.
When you're done...
The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
Burlap & Barrel
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- Black Urfa Chili
United StatesI've tried it on eggs, rice, mac & cheese, chicken, and several other things: it's added a lovely earthy richness with a hint of heat to everything. I suspect I'll be going through a few jars of it this year.
United StatesI have gazillions of spices and seasonings, but this has usurped them all and has taken the prime spot. It adds depth of flavor and just the right kick of heat to everything. So far, I've sprinkled over veggies when I roasting, along with salt, pepper and olive oil, and it takes it to a whole new level. Also over roast chicken, added to pasta - yummmm.
United StatesBrenda here from the Hive team! The Black Urfa Chili has become a go to in my spice cupboard. I've started using this in place of red pepper flakes in my recipes. It adds a really lovely depth to sauces and a bit of heat without being overpowering.