Silk Chili Flakes - 1.8 oz

1 review
Burlap & Barrel Silk Chili Flakes - 1.8 oz
1 review

Silk Chili Flakes - 1.8 oz

Add to My List
Love it? Save your list! Close
Save all of your Hive favorites in one place! Log in Create an account
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

With notes of roasted tomatoes and a healthy serving of Mediterranean sun, silk chili flakes add warmth to any dish that could use a dash of medium heat.

Free shipping on orders $50+
Secure checkout

Already a subscriber? Sign in to your account


  • Gluten Free
  • Vegan

Hailing from the city of Kahramanmaras in Turkey, silk chilis (a.k.a. marash pepper) get their name from a traditional drying and grinding process that uses silk ropes, resulting in their smooth and slippery texture. A spice level similar to that of Korean chilis, they add a super flavorful pop of heat that you'll reach for again and again.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.