New Harvest Turmeric - 1.9 oz

4 reviews
Burlap & Barrel New Harvest Turmeric - 1.9 oz
4 reviews

New Harvest Turmeric - 1.9 oz

Add to My List
${ displayVariantPrice }

${ variantWeight } ${ variantWeightUnit } / ${ pricePerUnit }

"Like drinking Stumptown after a lifetime of gas-station coffee," (Esquire) it's the bottle of hand-harvested, golden spice you've been searching far and wide for.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.


  • Gluten Free
  • Vegan

Grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques, this turmeric has a sweet, floral flavor without the metallic bitterness found in lower-quality turmeric. Perfect for savory curries and sweet teas.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.