Cured Sumac

Burlap & Barrel Cured Sumac

Cured Sumac

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It's no big surprise this ingredient is so popular in Middle Eastern meals. Bright, sour, and salty, it's delicious whether you stir it into dishes or use it as a finishing spice.

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  • Gluten Free
  • Vegan

So your go-to meals have gone flat, and you're looking to spice things up—literally. Cue: sumac. The tart, vivacious Middle Eastern ingredient is often used as a finishing spice, but we're all for stirring it into stews and using it as a grill rub. You may even find yourself folding it into an omelet or sprinkling it on popcorn. That's your call (though we highly recommend it).

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.