Flowering Hyssop Thyme

Burlap & Barrel Flowering Hyssop Thyme

Flowering Hyssop Thyme

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An herb beloved since ancient times, this thyme is only grown in the Middle East where it’s a star ingredient in za’atar and sought after for its culinary and medicinal benefits.

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  • Gluten Free
  • Vegan

Vibrant and floral with notes of lavender, wild herbs, and pine, it’s no wonder even Food & Wine raved about this number: "I was shocked to see how vibrant these little leaves looked when I opened the container and pleasantly surprised by their powerful aroma." Sun-dried to perfection in Denizli, Turkey, every jar is 100% hyssop thyme and sun-blessed flavor.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

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About the Brand

Burlap & Barrel

This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.

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How to use

Infuse into butter and use the flavor-packed pairing to baste your meats or veggies. Pairs well with Cured Sumac, Wild Mountain Cumin, and Smoked Pimentón Paprika.

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