Stone Nutmeg

Burlap & Barrel Stone Nutmeg

Stone Nutmeg

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Supermarket nutmeg can’t hold a candle to this stone nutmeg handpicked in Zanzibar. 100% EU-certified organic and boasting tasting notes of citrus peel and eucalyptus, this nutmeg is on its own level.

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  • Gluten Free
  • Vegan

Harvested by hand and dried under the Tanzanian sun on the islands of Zanzibar and Pemba, this stone nutmeg was sourced from the best. From a nutmeg orchard owned by farmer Mzee Sio and his wife, these whole spices have family history too. Speaking of family, your loved ones are about to go nutmeg-crazy with all the cookies you’re about to make.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

Good news! Separate the glass jar and metal lid and recycle both in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

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About the Brand

Burlap & Barrel

This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.

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How to use

Grate some nutmeg over cocktails for happy hour. Pairs well with: Cloud Forest Cardamom, Buffalo Ginger, and Sweet Allspice Berries.

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