Cloud Forest Cardamom

Cloud Forest Cardamom
Burlap & Barrel Cloud Forest Cardamom

Cloud Forest Cardamom

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Got your head in the clouds? Get yourself some cardamom grown in the cloud forests of Alta Verapaz, Guatemala. Sweet and tart with notes of ginger and apricots, it’s an upgrade to your usual green cardamom.

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Got your head in the clouds? Get yourself some cardamom grown in the cloud forests of Alta Verapaz, Guatemala. Sweet and tart with notes of ginger and apricots, it’s an upgrade to your usual green cardamom.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$9.99

1.7 oz / $5.88 per oz

Got your head in the clouds? Get yourself some cardamom grown in the cloud forests of Alta Verapaz, Guatemala. Sweet and tart with notes of ginger and apricots, it’s an upgrade to your usual green cardamom.

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  • Gluten Free
  • Vegan

With origins from the cloud forests of Guatemala, it’s no wonder this cardamom features notes of jungle flowers. These tart and summery whole cardamom pods are grown on a single estate on a biodynamic farm where partner farmer Don Amilcar practices fair business and looks out for his workers’ rights. His farming operation is so impressive and produces cardamom so top-notch that Saveur called him "the farmer shaking up the Guatemalan cardamom trade.
Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.
100% whole cardamom pods (Elettaria cardamomum)

Good news! Separate the glass jar and metal lid and recycle both in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.

responsible sourcing

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Burlap & Barrel uses fair trade practices when working with small, international farms.

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low carbon footprint

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Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.

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recyclable packaging

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The glass jars and lids are recyclable.

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supporting key causes

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Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.

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    • About the Brand

    Burlap & Barrel

    This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.

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    How to use

    Make chicken korma from scratch or season a marinade for skewers. Pairs well with Wild Mountain Cumin, New Harvest Turmeric, and Buffalo Ginger.

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