Cloud Forest Cardamom
Add to My List1.7 oz / $5.88 per oz
Got your head in the clouds? Get yourself some cardamom grown in the cloud forests of Alta Verapaz, Guatemala. Sweet and tart with notes of ginger and apricots, it’s an upgrade to your usual green cardamom.
This product is so popular, it just sold out.
We'll notify you when it’s back in stock.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Burlap & Barrel uses fair trade practices when working with small, international farms.
Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.
The glass jars and lids are recyclable.
Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Burlap & Barrel uses fair trade practices when working with small, international farms.
Low Carbon
Footprint
Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel. Their spices are also dried in the sun.
Recyclable
Packaging
The glass jars and lids are recyclable.
Committed to Social Good
Burlap & Barrel works to bring positive social impact both in the areas where they source and at home for their local organizations. As a Public Benefits Corporation, they publish annual Imact Reports that share updates on their social mission.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Goldie
How it does good
Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.
More From This Maker
You May Also Like
$${parseFloat(product.price / 100).toFixed(2)}