Cloud Forest CardamomAdd to My List
1.7 oz / $5.88 per oz
Got your head in the clouds? Get yourself some cardamom grown in the cloud forests of Alta Verapaz, Guatemala. Sweet and tart with notes of ginger and apricots, it’s an upgrade to your usual green cardamom.
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Make chicken korma from scratch or season a marinade for skewers. Pairs well with Wild Mountain Cumin, New Harvest Turmeric, and Buffalo Ginger.
Good news! Separate the glass jar and metal lid and recycle both in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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