Cobanero Chili Flakes

Burlap & Barrel Cobanero Chili Flakes

Cobanero Chili Flakes

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If you can't handle the heat, stay out of the kitchen—train your spice tolerance with Cobanero chili flakes. They're almost fruity like peaches but they pack tantalizing heat at 30,000-50,000 Scoville units.

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  • Gluten Free
  • Vegan

Made from a rare Mayan variety of chilis grown in the mountains around the city of Cobán, Guatemala, Cobanero chili flakes combine bright fruitiness with fierce, smoky heat. Spicier than serrano peppers and around the same Scoville level as cayenne peppers, they're a complete 180 from smothering your veggies with Sriracha.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.