Wild Mountain Cumin Seeds

2 reviews
Burlap & Barrel Wild Mountain Cumin Seeds
2 reviews

Wild Mountain Cumin Seeds

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Think of this as the supercharged, single origin version of your typical grocery store cumin. Delicious on grilled meats, in soups, and sprinkled on fresh veggies.

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Think of this as the supercharged, single origin version of your typical grocery store cumin. Delicious on grilled meats, in soups, and sprinkled on fresh veggies.

Free shipping on orders $65+
Secure checkout

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$9.99

1.6 oz / $6.24 per oz

Think of this as the supercharged, single origin version of your typical grocery store cumin. Delicious on grilled meats, in soups, and sprinkled on fresh veggies.

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  • Gluten Free
  • Vegan

Where is this cumin harvested? In a land far far away. The Hindu Kush mountains in Afghanistan are remote and relatively untouched by humans, which apparently means the spices that grow there are a thousand times more delicious and potent. You'll love cooking with this savory, bright cumin. We're particularly fond of adding it to lentil soup or sprinkling it on grilled chicken for a pita sandwich.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.