Purple Stripe Garlic

6 reviews
Burlap & Barrel Purple Stripe Garlic
6 reviews

Purple Stripe Garlic

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Slightly sweeter than a typical garlic powder, this Vietnamese variety is an essential ingredient in sauces, soups, stews... we could go on but the point is: it goes in virtually every dish.

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$9.26

1.8 oz / $5.14 per oz

Slightly sweeter than a typical garlic powder, this Vietnamese variety is an essential ingredient in sauces, soups, stews... we could go on but the point is: it goes in virtually every dish.

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  • Gluten Free
  • Vegan

Do you ever cook with garlic powder and think: "I should have gone with the real thing"? Well, we've got good news. This pungent powder has a heck of a lot more flavor than most. How could that be? Vietnamese purple stripe garlic is smaller and mightier than typical garlic bulbs. So when you layer it into your sauces, stews, and other dishes, you may forget that you went with powder over fresh.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.