Buffalo Ginger

5 reviews
Burlap & Barrel Buffalo Ginger
5 reviews

Buffalo Ginger

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Ginger is our jam because it's fruity, slightly sweet, and yet, has a powerful spicy heat. This one is just the right amount more pungent than most, making it a baker's dream.

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  • Gluten Free
  • Vegan

Which spice has the most personality? Ginger, obviously. It's sweet. It's fruity. It's got a hair-bending heat. And this one here is all of the above, multiplied by five. Grown in Vietnam and picked at its peak, it's a lot more potent than the ginger most of us are used to. Use it to elevate your baked goods, but don't forget about all those savory dishes that want in on the fun (re: stir fry and curry).

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, once separated. The plastic shrink band and sifter top are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.