Ginger is our jam because it's fruity, slightly sweet, and yet, has a powerful spicy heat. This one is just the right amount more pungent than most, making it a baker's dream.
Sustainable goodness
Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.
How it does good
Making a positive social impact and a low environmental impact
Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.
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responsible sourcing
Burlap & Barrel uses fair trade practices when working with small, international farms. -
low carbon footprint
Ingredients are sourced directly, shortening the supply chain and reducing the distance the product has to travel.
How to use it
Baked goods, stir fry, curry, they all want a piece—errm, sprinkle—of this Vietnamese ginger.
When you're done...
Dispose of the lid and jar in your curbside recycling bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
Burlap & Barrel
