Sevillano Salt-Cured Olives

2 reviews
ENZO Olive Oil Company Sevillano Salt-Cured Olives
2 reviews

Sevillano Salt-Cured Olives

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Plump, chunky orbs bursting with Mediterranean flavors awakened by California sun, these buttery smooth olives are the perfect companion for any table—special occasion or no.

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Plump, chunky orbs bursting with Mediterranean flavors awakened by California sun, these buttery smooth olives are the perfect companion for any table—special occasion or no.

Free shipping on orders $65+
Secure checkout

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$11.83

9 oz / $1.31 per oz

Plump, chunky orbs bursting with Mediterranean flavors awakened by California sun, these buttery smooth olives are the perfect companion for any table—special occasion or no.

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  • Certified USDA Organic
  • Vegan

Foods optimal for stuffing are winners in our book. Thanks to their smooth and easily pittable texture, Enzo's Sevillano olives are ideal for your putting-things-into-other-things habits. Lucky for you, they're compatible with cheese, garlic, nuts, and peppers (talk about a team player!). Cured in salt water only—avoiding the use of lyle—these table olives add a bite to, well, every bite.

Enzo's olive products are 100% homegrown and homemade, and they use responsible irrigation practices to protect their farmland.

The glass bottle is curbside recyclable. The lid can be recycled curbside, as well, but sorted into a can of the same metal type (you can use a magnet to determine).
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Shaking up olive oil production for the better

Though olive oil has been around for millennia, modern oil production isn't always great for the environment. Soil erosion, water scarcity, and the use of pesticides are just a few problems, not to mention the fact that most olive oil comes from Europe, which means it has to be transported elsewhere. Enter Enzo Olive Oil Company. For four generations, the Ricchiuti family has been farming in the San Joaquin Valley, which boasts an optimal climate for plants with Mediterranean origins. Enzo grows 100% of their olives and crafts all of their oils onsite. This limits the effects of transportation and allows them to guarantee environmental integrity. They avoid chemicals, use drip irrigation to cut down on water usage, and recycle water waste to help with soil erosion and dust.

  • Certified Non-GMO