A pinch. A sprinkle. A whole spoonful. No matter how you use this pure flaked salt, it'll bring your dish to a whole new dimension. This isn't just salt. It's the salt you never knew you needed.
Sustainable goodness
Jacobsen harvests their salt in the Pacific Northwest to ensure the highest quality. Their salt harvesting process filters out pollutants and microplastics.
How it does good
The "salt of the earth" that's good for the earth, too.
Sea salt comes from water, which means there are a lot of environmental elements to consider. Jacobsen tested water from over 25 locations before settling on the Netarts Bay oyster beds they now use. The oysters filter the sea water, creating a high salinity and low turbidity while filtering out any pollutants. Jacobsen also looks for ways to give back, both through their suppliers and the community. They use direct trade with Oregon seaweed farmers and work with brands who share their mission.
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responsible sourcing
In addition to the Oregon seaweed farmers who help produce their furikak blend, they also use local rosemary farmers. Jacobsen has partnered with Burlap & Barrel and Diaspora to bring fair trade far beyond their own ingredients. -
supporting key causes
Jacobsen Salt Co. has set their focus on childhood hunger causes. Each year, Ben Jacobsen participates in Chef's Cycle to raise money for the No Kid Hungry foundation. The company also donates products throughout the year to foundations looking to end food insecurity and childhood hunger. Finally, they've created the Jacobsen Co. Hive Program to source, deliver, and install bees and beehives while offering educational classes and consulting. -
recyclable packaging
Currently, most Jacobsen packaging is recyclable. They use glass and recyclable materials whenever they can, and they're looking to make plastic free alternatives for all packaging. -
low carbon footprint
Jacobsen is continually refining their processes to lower their carbon footprint. Right now, they're using gas in their process, but they've invested in new equipment to decrease their natural gas usage by nearly 50%.
How to use it
Think salt is just for savory? Sprinkle some of this on something sweet. Thing chocolate ice cream, butterscotch pudding, or homemade cookies..
When you're done...
This packaging goes can be recycled through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Jacobsen Salt Co.
Jacobsen Salt Co.
- Reviews
- Questions
- grill
- Salad
- Oregon Coast
- Brownies
- anything
- difference
- craft
- dedication
- cooking
- care
United StatesHi Hive! It's Kate from the Merch team. When we started looking at partner brands for Hive, the team couldn't get me to shut up about how Jacobsen's salt would change their cooking and eating. No, really. They tried and failed. Maybe it's the magic of the waters off the Oregon Coast that makes the difference. Or the care with which the salt is hand-picked. Or it's that Ben's dedication to quality and craft has been internalized by everyone on the Jacobsen's team. I can't tell you what makes this salt so good, but I can promise you it will improve anything you pair it with. Brownies? Totally. Salad, sure! Veggies or a steak hot off the grill? Oh yeah.