Asparagusto Spicy Pickled Asparagus
Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it’s like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you’ll be dying to share.
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About the Brand
Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.Shop Brand
How to use
Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.
What People Are Saying
- Bloody Caesar
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Great taste, not too spicy, I frequently purchase these!
Now that is a pickle!
Beautiful in my Bloody Caesar!
I love it it is quite rare a distinguished taste
Delicious! Spicy, crunchy...I'm trying to save for Thanksgiving...hmmm
I love grabbing these out as a snack! So yummy- and a hint of spice not too hot.