Asparagusto Spicy Pickled Asparagus

7 reviews
Asparagusto Spicy Pickled Asparagus
Asparagusto Spicy Pickled Asparagus
Asparagusto Spicy Pickled Asparagus
Pacific Pickle Works Asparagusto Spicy Pickled Asparagus
7 reviews

Asparagusto Spicy Pickled Asparagus

Add to My List
$${compareAtPrice} $${ total }
$${total}

${ initialVariantWeight } ${ initialVariantWeightUnit } / ${ pricePerUnit }

Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

Free shipping on orders $65+
Secure checkout

Subscribe & add to your next box shipping on ${boxDate}

Future subscription boxes must be at least ${this.$root.autoShipMovNoDecimal} to ship

Ships on ${boxDate}

Manage Subscriptions in your account

This subscription is inactive
$${compareAtPrice} $${ total }
$${total}

${ initialVariantWeight } ${ initialVariantWeightUnit } / ${ pricePerUnit }

Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$12.86

16 oz / $0.80 per oz

Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

This product is so popular, it just sold out.

We'll notify you when it’s back in stock.

Thanks! We will notify you when this product becomes available.

${ formError }
  • Gluten Free
  • Vegan

Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it’s like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you’ll be dying to share.
Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.
Asparagus, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices View Nutrition Facts

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Leading by example, one crunch at a time

Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

  • Certified Non-GMO

supporting key causes

Learn More

Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Learn More

responsible sourcing

Learn More

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.

Learn More

recyclable packaging

Learn More

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Learn More

More Like This

  • This item will ship on ${boxDate} This subscription is inactive

    This product will ship in your next box when you subscribe!
    ${product.title} ${product.vendor}

    $${parseFloat(product.price / 100).toFixed(2)}

    • About the Brand

    Pacific Pickle Works

    Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

    Shop Brand

    How to use

    Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.

    What People Are Saying

    Customer Reviews
    5.0 Based on {0} Reviews
    5 ★
    100% 
    8
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    0% 
    0
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    • order
    • Bloody Caesar
    • customer service
    • fridge
    • hint
    • taste
    • spice
    • snack
    SG
    08/03/2021
    STEVEN G.
    United States United States

    Awesome

    First time have this and it was very awesome. I'm about to place my 3rd order.

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    SG
    08/12/2021
    STEVEN G.
    United States United States

    Awesome

    I will always keep a jar in the fridge. My last order had a broken jar. The customer service quickly had another order on the way. Highly recommend

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    CF
    11/04/2021
    Cari F.
    United States United States

    Delicious

    I love grabbing these out as a snack! So yummy- and a hint of spice not too hot.

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    SR
    11/09/2021
    Sharyna R.
    United States United States

    Yum!

    Delicious! Spicy, crunchy...I'm trying to save for Thanksgiving...hmmm

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    SW
    12/16/2021
    Smith W.
    United States United States

    Smith

    I love it it is quite rare a distinguished taste

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0