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Asparagusto Spicy Pickled Asparagus

Asparagusto Spicy Pickled Asparagus

Regular price $12.99
Regular price Sale price $12.99
16 oz / $0.81 per oz
Deal Sold out 40% Off in Cart

Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it's like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you'll be dying to share.

Ingredients

Asparagus, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices

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  • Made In The USA
  • Non-GMO
  • Plastic Minimal
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms. By choosing non-GMO products, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. They are committed to clean ingredients and never using any artificial preservatives, colors or stabilizers of any kind. Their pickles contain none of our banned or watch-list ingredients. Pacific Pickle Works' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Pacific Pickle Works makes their pickles in the USA at their own Santa Barbara factory. They hand-pack each batch to create a refreshingly crunchy, full-flavored salute to peak-season produce. Pacific Pickle Works tests their products for allergens.

Clean Packaging

Everything is packaged in glass- a great way to reduce plastics. Their bottles and lids are curbside recyclable.

Leading Change

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms. By choosing non-GMO products, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. They are committed to clean ingredients and never using any artificial preservatives, colors or stabilizers of any kind. Their pickles contain none of our banned or watch-list ingredients. Pacific Pickle Works' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Pacific Pickle Works makes their pickles in the USA at their own Santa Barbara factory. They hand-pack each batch to create a refreshingly crunchy, full-flavored salute to peak-season produce. Pacific Pickle Works tests their products for allergens.

Recyclable Packaging

Everything is packaged in glass- a great way to reduce plastics. Their bottles and lids are curbside recyclable.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

How to Use

Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Gluten Free
  • Vegan
  • Certified Non-GMO
Promo image from Pacific Pickle Works

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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