Asparagusto Spicy Pickled Asparagus
Asparagusto Spicy Pickled AsparagusAdd to My List
16 oz / $0.80 per oz
Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.
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Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it’s like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you’ll be dying to share.
- Low Sugar
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Poverty & Hunger
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Leading by example, one crunch at a time
Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.
supporting key causes
Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).Learn More
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.Learn More
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.Learn More
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About the Brand
Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.Shop Brand
How to use
Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.
What People Are Saying
- Bloody Caesar
- customer service
First time have this and it was very awesome. I'm about to place my 3rd order.
I will always keep a jar in the fridge. My last order had a broken jar. The customer service quickly had another order on the way. Highly recommend
I love grabbing these out as a snack! So yummy- and a hint of spice not too hot.
Delicious! Spicy, crunchy...I'm trying to save for Thanksgiving...hmmm
I love it it is quite rare a distinguished taste