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Asparagusto Spicy Pickled Asparagus

Asparagusto Spicy Pickled Asparagus

Regular price $12.99
Regular price Sale price $12.99
16 oz / $0.81 per oz
Deal Sold out

Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

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Details

Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it's like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you'll be dying to share.

Ingredients

Asparagus, Water, Organic Distilled Vinegar, Jalapeño Pepper, Onion, Garlic, Sea Salt, Organic Raw Sugar, Spices

How to Use

Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.

Recycling

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

Third Party Certifications

  • Gluten Free
  • Vegan
  • Certified Non-GMO

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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