Asparagusto Spicy Pickled Asparagus

7 reviews
Pacific Pickle Works Asparagusto Spicy Pickled Asparagus
7 reviews

Asparagusto Spicy Pickled Asparagus

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Meet steamed asparagus’s spicy older sibling. Submerged in oniony vinegar for that beautiful burn of salt and sour, each stalk is bittersweet, smooth-textured, and big enough for multiple bites.

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  • Gluten Free
  • Vegan

Asparagus also comes in purple and white, but something just feels so right when you see those spears in green. We love the extra-long stalks, so perfect it’s like they were plucked from the soil and plopped right in the brine. Their earthy, vaguely bitter taste meets rich, heated jalapeño for a savory flavor you’ll be dying to share.

Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Leading by example, one crunch at a time

Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

  • Certified Non-GMO

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About the Brand

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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How to use

Introduce an asparagus spear to your PPW Bloody Mary for a punchy garnish you won't want to save for the end. Or add them to a cheese plate along with some olives.

What People Are Saying

Customer Reviews
5.0 Based on 7 Reviews
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Cari F.
United States


Great taste, not too spicy, I frequently purchase these!

Kevin O.
United States United States

Now that is a pickle!

Beautiful in my Bloody Caesar!

Smith W.
United States United States


I love it it is quite rare a distinguished taste

Sharyna R.
United States United States


Delicious! Spicy, crunchy...I'm trying to save for Thanksgiving...hmmm

Cari F.
United States United States


I love grabbing these out as a snack! So yummy- and a hint of spice not too hot.