Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.
Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.
Low Carbon
Footprint
Recyclable
Packaging
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.
Committed to Social Good
Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.
Third Party Certifications
Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.
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United StatesExcellent
This is the first time I’ve tried these pickles and they didn’t disappoint. Crunchy, tart perfect amount salt. Well worth the premium cost. Highly recommend.
United StatesCan't ever buy another pickle again
I wasn't expecting slightly more expensive pickles to be so good, but I don't think I could ever go back to the ones I find in my grocery store. Also going to save my brine for a marinade—it is just that yummy!
United StatesYum!
Awesome pickles!
United StatesAwesome!
These pickles are delicious. They didn't last more than a few days in my house. I would highly recommend them!
United StatesNot what I was expecting
Did not taste the way I thought they would.