Mother's Puckers Garlic Sour Pickles

Mother's Puckers Garlic Sour Pickles

Pacific Pickle Works

Mother's Puckers Garlic Sour Pickles

Pacific Pickle Works

What you see is what you get with these hefty, no-frills pickle halves. Flavored classically with garlic, salt, and spices, they’re a pleasant pale green and as comforting as a stop at a roadside diner.

Sustainable goodness

Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.

  • Earth Kosher Certified
  • Gluten Free
  • Vegan

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Why we love it

Picture your favorite deli. Rye bread toasting in the kitchen, the smell of brisket from Table 5 wafting through the air. And what’s that, waiting patiently on your formica table? A classically-flavored pickle. And with these, you won’t have to leave the house to get that weighty, deli-perfect pickle bite.

How it does good

Leading by example, one crunch at a time

Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

  • supporting key causes

    Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).
  • responsible sourcing

    Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.
  • recyclable packaging

    Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.
  • Certified Non-GMO

How to use it

So, you've finished your latest batch of sour pickles. Before you recycle the jar, use this tart brine as a ready-to-go chicken marinade.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Pacific Pickle Works

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.
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Pacific Pickle Works