What you see is what you get with these hefty, no-frills pickle halves. Flavored classically with garlic, salt, and spices, they’re a pleasant pale green and as comforting as a stop at a roadside diner.
Sustainable goodness
Pacific Pickle Works' pickle-making started out as a hobby, and they're staying true to their origins without preservatives or GMOs.
24 oz
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How it does good
Leading by example, one crunch at a time
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supporting key causes
Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS). -
responsible sourcing
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives. -
recyclable packaging
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.
How to use it
So, you've finished your latest batch of sour pickles. Before you recycle the jar, use this tart brine as a ready-to-go chicken marinade.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pacific Pickle Works
Pacific Pickle Works
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United StatesThese pickles are delicious. They didn't last more than a few days in my house. I would highly recommend them!
United StatesAwesome pickles!
United StatesI wasn't expecting slightly more expensive pickles to be so good, but I don't think I could ever go back to the ones I find in my grocery store. Also going to save my brine for a marinade—it is just that yummy!
United StatesThis is the first time I’ve tried these pickles and they didn’t disappoint. Crunchy, tart perfect amount salt. Well worth the premium cost. Highly recommend.