Mother's Puckers Homestyle Pickles
Mother's Puckers Homestyle PicklesAdd to My List
24 oz / $0.45 per oz
What you see is what you get with these hefty, no-frills pickle halves. Flavored classically with garlic, salt, and spices, they’re a pleasant pale green and as comforting as a stop at a roadside diner.
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Picture your favorite deli. Rye bread toasting in the kitchen, the smell of brisket from Table 5 wafting through the air. And what’s that, waiting patiently on your formica table? A classically-flavored pickle. And with these, you won’t have to leave the house to get that weighty, deli-perfect pickle bite.
- Low Sugar
- Made In The USA
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Poverty & Hunger
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Leading by example, one crunch at a time
Pacific Pickle Works loves pickles. While that’s not surprising for a leader in clean-label pickle-making, it’s what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they’re all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.
supporting key causes
Pacific Pickle Works donates money and products to food banks in the Santa Barbara area as well as food to local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).Learn More
Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house without artificial stabilizers or preservatives.Learn More
Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.Learn More
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About the Brand
Pacific Pickle Works
Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.Shop Brand
How to use
So, you've finished your latest batch of sour pickles. Before you recycle the jar, use this tart brine as a ready-to-go chicken marinade.
What People Are Saying
- Hive Bloody Mary
- hand in hand
This is the first time I’ve tried these pickles and they didn’t disappoint. Crunchy, tart perfect amount salt. Well worth the premium cost. Highly recommend.
Can't ever buy another pickle again
I wasn't expecting slightly more expensive pickles to be so good, but I don't think I could ever go back to the ones I find in my grocery store. Also going to save my brine for a marinade—it is just that yummy!
These pickles are delicious. They didn't last more than a few days in my house. I would highly recommend them!
Not what I was expecting
Did not taste the way I thought they would.