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Bloody Mary Mix

Bloody Mary Mix

Regular price $7.69
Regular price $10.99 Sale price $7.69
8 oz / $0.96 per oz
Deal Sold out

Make your place Brunch Central with this fabulously full-bodied seasoning. Each bottle is packed with savory Worcestershire, tart lime, and creamy-spicy horseradish for a flavor worth waiting in line for.

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Details

This medal-winning seasoning is made entirely from scratch, with home-crafted Worcestershire sauce as its star ingredient. Warm and robust molasses melds perfectly into the saltiness of anchovies and citrus of tamarind before sinking into sinus-shocking horseradish, with a final blast of cayenne pepper. Each 8 oz bottle makes 16 drinks, so the only thing left to do is grab the tomato juice and get started.

Ingredients

Worcestershire Sauce (Organic Apple Cider Vinegar, Molasses, Lime Juice, Tamarind Paste, Anchovies In Olive Oil And Salt, Sea Salt, Spices), Lime Juice, Prepared Horseradish (Grated Horseradish Root, Organic Distilled Vinegar, Water, Sea Salt), Water, Organic Distilled Vinegar, Black Pepper, Onion, Celery Salt, Cayenne Pepper, Garlic

Allergens: Anchovies

  • Made In The USA
  • Non-GMO
  • Plastic Minimal
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Just add tomato juice and garnish, and you're ready for a flavorful trip that'll have you crying tears of joy (and of horseradish). Add your favorite liquor if you'd like, too.

Recycling

Once rinsed and separated, the glass jar and metal cap are curbside recyclable. The plastic shrink band is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Pacific Pickle Works sources all its ingredients directly from non-GMO Project Verified farms and hand-packs eveything in-house.

Low Carbon Footprint

Recyclable Packaging

Their bottles and lids are curbside recyclable. They also use eco-friendly materials for shipping.

Committed to Social Good

Pacific Pickle Works donates money and products to food banks and local animal shelters, like Bunnies Urgently Needing Shelter (BUNS).

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Pacific Pickle Works loves pickles. While that's not surprising for a leader in clean-label pickle-making, it's what inspires them to focus on making the best pickled products without unnecessary ingredients. They started by making pickled holiday gifts, and have stayed true to their homemade history by hand-packing their products at their Santa Barbara factory. They traceably source veggies from farms free from GMOs, and they're all about supporting their California community, working with fellow businesses for sustainable, clean-ingredient solutions and standing by people damaged by wildfires. Free from preservatives and artificial ingredients, PPW is showing the rest of the pickle industry how it's done.

Third Party Certifications

  • Earth Kosher Certified
  • Gluten Free
  • Certified Non-GMO

Pacific Pickle Works

Since 2001, Bradley Bennett has been making his spicy blend of pickles for friends and family from his kitchen in Santa Barbara, California. Now he has created Pacific Pickle Works so that you can enjoy them, too.

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